Very tasty, but my sauce separated when I added the mustard, and turned out a bit goopy. I didn't really understand the purpose of letting the chicken sit on a warm platter for 10 minutes while making the sauce, then in a warm oven for another 10-15 minutes after pouring the sauce on it. I preheated the oven (with the platter) while cooking the chicken. When the chicken was cooked, I put it on the platter and left it in the oven while preparing the sauce. After I topped it with the sauce, I just left it in the oven long enough to make a salad, and I thought it was fine. I'll certainly try the recipe again.
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Very tasty, but my sauce separated when I added the mustard, and turned out a bit goopy. I...