Reviewed: Apr. 7, 2006

This is really a quick yet fascinating recipe. I brown the chicken with a little bit of rosemary, so it gives a different flavour in the chicken. I also added a little bit of hot spice (I like spicy/hot food). Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ilovefood

Cooking Level: Beginning

Home Town: Kediri, Jawa Timur, Indonesia

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 31, 2006

This was delicious!! I used a few more chicken pieces and doubled the sauce and served it over the rice that I made...Excellent, easy dinner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

diane

Cooking Level: Intermediate

Living In: Coventry, Rhode Island, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 23, 2006

Fantastic!! I'm glad I saw the comments about doubling the sauce... I wish there had been even more left over. I agree that it's not a very colorful dish, but hey... close your eyes and dig in!! (or add pimentos or red pepper pieces)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JZinCLV

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 12, 2006

Great recipe, with ingredients I already had at home! Made it exactly the way it was written. Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KRYSWADE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 8, 2006

Wonderful!!! Made it exactly as the recipe instructed and LOVED it! Seved over whole wheat egg noodles. I'm definitley making again maybe adding mushrooms and some spinach. Yummmmm.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

apedawn

Cooking Level: Intermediate

Living In: D'iberville, Mississippi, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 1, 2006

This was awesome and so easy! We had it over buttered egg noodles.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AMAMETZ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2006

We found this recipe bland (we love mustard), if we were to try it again we would add garlic, more mustard, and salt. Some cheese (as other reviewers suggested) would probably be great too!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amyphotogal

Cooking Level: Intermediate

Home Town: Latham, New York, USA

Living In: Coram, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2006

This was so good. The other raters said that the sauce may be too thick, so I added more chicken broth. I also didn't put as much dijon, because I didn't want the flavor to be too strong. I made fresh mushrooms with garlic in butter and added this to the sauce. I served this with thin spaghetti. Ummm yum yum.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Melinda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 9, 2005

The sauce is absolutely delicious! i did not put the chicken on an oven safe plate, but per other users suggestion set it aside and then mixed in after the sauce was ready. i also cut the chicken into cubes and sprinkled garlic/onion powder/pepper on it while cooking. very yummy! hubby will have a delicious lunch tomorrow with the leftovers.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

sativaspitzer76

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2005

That was absolutely fantastic! :) I've just finished eating, and ran to the computer immediately. ;) The only things I changed were: I sliced the chicken to increase the cooking time, and didn't put it in the oven - instead I added the chicken pieces back to the sauce once it was ready and reheated. I also used taragon mustard as I didn't have dijon handy. Absolutely excellent recipe. :)

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

rua

Cooking Level: Expert

Home Town: Kilkenny, County Kilkenny, Ireland

Living In: Amsterdam, Noord-Holland, Netherlands

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2005

I'm sure this is a great recipe alone, but I used it as a base to recreate one of my favorite restaurants dishes. I seasoned the chicken with lemon-pepper seasoning & then followed the rest of the sauce prep. I then placed the chicken on a bed of cooked spinach, topped with the sauce & provolone cheese. Then I baked it for a few minutes to melt the cheese. To die for!

Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

Molly

Cooking Level: Expert

Home Town: Oxford, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 21, 2005

This dish was very good. I used a just little less dijon mustard than was called for and I added some tarragon to the sauce. We ate it over whole wheat pasta and it was wonderful. I might throw a little white wine and some mushrooms into the sauce next time I make it. Definately a keeper!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RIVERCAT123

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2005

This sauce was so quick and easy and yummy. I used normal cream and perhaps next time might try a smidge of garlic powder, and definitely will do some pasta to mop up some of the sauce.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KazMc

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2004

I have made this a few times now and it always turns out good. It is now one of my staple chicken dinners.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CRYSNS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 18, 2004

I added a little salt and pepper to the chicken while sauteing and added an extra 1/2 T of dijon mustard to the sauce. I also didn't see the point of heating the chicken in the oven after adding the sauce so I just served it. It was pretty good.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

DANIELLE BEATTY

Cooking Level: Expert

Home Town: Davenport, Iowa, USA

Living In: Ankeny, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 30, 2004

I changed just a couple of things to suite my taste. Veg. broth instead of chicken, fat free half&half, only had stone grnd mustard & to that I added 1 Tablespoon soy sauce. I served this over boiled red potatoes & garnished with dried parsley flakes. YUM!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JENNY4127

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Vancouver, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2004

Very good! I seasoned the chicken with some salt, pepper and garlic powder while browning it. Other than that I followed the recipe to the "T". The sauce came out tasty and very rich and was great over some egg noodles! I might try adding just a little more dijon next time. SO EASY TOO!! :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GIGI9801

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2004

Although there was no reason for the chicken to be placed on a warmed plate, or in the oven afterward, this recipe was wonderful! Once the chicken was sauteed, I merely set it aside and made the sauce. Once the sauce was done, I put the chicken back into the sauce pan and let it simmer. I did, of course add, onion and garlic powders along with black pepper and fresh rosemary. Great Janet and thanks so much for a fantastic recipe that my family loved!

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2003

I didn't like this recipe at all. The sauce was SUPER strong and not very good. That's my opinion though. My husband said it was "very good, but not his favorite."

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JLAW450

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2003

The sauce had a very nice taste. I would thin the sauce a bit with more chicken broth, or with more half and half -- chicken broth is healthier. Thanks Janet for a good and easy meal.

Was this review helpful? [ YES ]
2 users found this review helpful