Photo of: Mushroom Chicken Dijon

Mushroom Chicken Dijon

Submitted by: Mike 
A rich Dijon cream sauce smothers sauteed chicken and mushrooms. 

Photo of: Pecan Dijon Chicken

Pecan Dijon Chicken

Submitted by: Brian Corbin 
Chicken breasts are baked with a tasty mustard and honey sauce that is augmented with chopped pecans. 

Photo of: Quick Lemon Dijon Chicken

Quick Lemon Dijon Chicken

Submitted by: PEACEKIKS 
Spicy, tangy, flavorful chicken that can be prepared in a snap! Ingredients can be adjusted to taste. 

Photo of: Baked Dijon Chicken

Baked Dijon Chicken

Submitted by: Nestle® Carnation® 
Dijon mustard and Parmesan cheese flavor this oven-fried chicken. 

Dijon Thyme Chicken

Submitted by: Galen Stanley 
'Dijon mustard and thyme give breaded chicken a tasty new twist,' says Galen Stanley of St. Charles, Missouri. 'The meat is moist and tender.' 

Photo of: Swanson(R) Maple Dijon Chicken

Swanson® Maple Dijon Chicken

Submitted by: Campbell's Kitchen 
Swanson® Chicken Stock adds a savory note to this perfectly balanced sauce of sweet maple and piquant Dijon mustard. Simple and delicious with sauteed chicken breasts. 

Photo of: Dijon Chicken Kabobs

Dijon Chicken Kabobs

Submitted by: Earleen Lillegard 
'People are always asking for the recipe for these tangy, juicy chicken kabobs,' comments Earleen Lillegard of Prescott, Arizona. 

Photo of: Dijon Chicken

Dijon Chicken

Submitted by: Marilyn Holmes 
Each chicken breast is soaked with garlic butter, mustard and wine, then breaded and baked. Skin intact assures a moist result. 

Photo of: Campbell's(R) Creamy Dijon Chicken with Rice

Campbell's® Creamy Dijon Chicken with Rice

Provided by: Campbell's Kitchen
Browned chicken simmers in a creamy mustard sauce, then served with hot rice. 

Not Yet Reviewed!
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Photo of: Swanson(R) Chicken Broccoli Dijon

Swanson® Chicken Broccoli Dijon

Submitted by: Campbell's Kitchen 
This flavorful entree features sauteed chicken and colorful broccoli served over egg noodles with a creamy sauce made with Swanson® Chicken Stock, Dijon-style mustard, garlic powder and milk. 
 
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