Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chicken Dijon

SUBMITTED BY: Janet Schaufele

"Baked chicken in a creamy Dijon sauce."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breasts
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup half-and-half cream
  • 2 tablespoons Dijon-style prepared mustard

DIRECTIONS

  1. In a large skillet, brown chicken in butter/margarine for about 15 to 20 minutes or until cooked through and juices run clear. Remove from skillet and place on a warm oven-proof platter.
  2. Preheat oven to 150 degrees F (65 degrees C).
  3. Stir flour into skillet drippings. Add broth and deglaze skillet by stirring vigorously until flour is somewhat dissolved and liquid has the consistency of a sauce. Add cream. Simmer, stirring, over moderate heat for about 10 minutes until sauce is a little thick. Stir in mustard and heat through.
  4. Pour mustard sauce over chicken breasts. Put platter in warm preheated oven for about 10 to 15 minutes, then serve!

FOOTNOTES

ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by Molly
I'm sure this is a great recipe alone, but I used it as a base to recreate one of my favorite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2004 by LINDA MCLEAN
Although there was no reason for the chicken to be placed on a warmed plate, or in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by schmerna
I marinated the chicken in mustard and balsamic vinegar overnight. A very good meal. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2008 by naples34102
As written, this recipe is worthy of two stars, as there is not much flavor going on here. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by apedawn
Wonderful!!! Made it exactly as the recipe instructed and LOVED it! Seved over whole wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2004 by DANIELLE BEATTY
I added a little salt and pepper to the chicken while sauteing and added an extra 1/2 T of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JULIEKID
Excellent, excellent, excellent. Tasted like something you'd get at a fancy restaurant, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by TWITCHELL
This dish was wonderful and easy. Cooking the chicken breasts is the longest part of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by gypsy725
My family really liked this recipe. I doubled the sauce and served it over egg noodles. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by rua
That was absolutely fantastic! :) I've just finished eating, and ran to the computer...