Chicken Dijon in Pastry Shells Recipe - Allrecipes.com
Chicken Dijon in Pastry Shells Recipe
  • READY IN ABOUT hrs

Chicken Dijon in Pastry Shells

Recipe by  

"Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce.  Try these at your next dinner party."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    35 mins
  • COOK

    30 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Heat 1 tablespoon butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often. Remove the chicken from the skillet.
  2. Heat the remaining butter in the skillet over medium heat. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally.
  3. Stir the soup, milk and mustard into the skillet and heat to a boil. Return the chicken to the skillet and cook until the mixture is hot and bubbling. Spoon the chicken mixture into the pastry shells.
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Reviews More Reviews

Dec 28, 2009

Not very good. Aunt Nettie's Chicken a la King was much better. (But the puff pastry I had wasn't too good either. I also doubled it, and used one cream of mushroom and one cream of chicken soup.

 
Aug 28, 2014

simple but good. We added more spice and took out the mushrooms but I would make it again.

 

2 Ratings

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Nutrition

  • Calories
  • 370 kcal
  • 19%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 21.7 g
  • 43%
  • Sodium
  • 789 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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