Recipe by Campbell's Kitchen
"Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. Try these at your next dinner party."
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1 (10 ounce) package
Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
4 (4 ounce)
skinless, boneless chicken breast halves, cut into strips
1 1/2 cups
1 1/2 cups
1 (10.75 ounce) can
Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
Not very good. Aunt Nettie's Chicken a la King was much better. (But the puff pastry I had wasn't too good either. I also doubled it, and used one cream of mushroom and one cream of chicken soup.
simple but good. We added more spice and took out the mushrooms but I would make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Dijon in Pastry Shells
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 193
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