Reviewed: Nov. 10, 2005

I'm not sure if I did something wrong or if it is a personal preference but my kids and I did not enjoy this. I did follow the directions exactly. Smelled wonderful while it was cooking and presentation was very nice but I agree with another reviewer that it tasted like boiled chicken and had no flavor whatsoever. Sorry but I would not make again. In fairness, my husband said that it was okay.

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LESLEYfromWI

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Reviewed: Oct. 31, 2005

This has become a fast favorite for my family. I used whiskey instead of brandy and it turned out great.

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9 users found this review helpful

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SEVENPAGES

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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Reviewed: Aug. 15, 2005

I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second time I was going to make it I just said "Hey guys I'm going to make the Chicken Diane Style again, what do you think?" It was a resounding yes. It's awesome. I don't like chicken that much but this was awesome.

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Jaime

Cooking Level: Beginning

Home Town: San Fernando, San Fernando, Trinidad And Tobago

Living In: Champs Fleurs, Tunapuna-Piarco, Trinidad And Tobago

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Reviewed: Apr. 1, 2005

Very good recipe - easy to make and delicious. Thanks!

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LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

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Reviewed: Jan. 12, 2005

I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly. Sauce was very bland. I sprinkled spices on top as directions say, but I think they perhaps should be stirred into sauce. My husband said "put on the don't have to make again list". My son said "it tastes like boiled chicken". Too many other good recipes here, most likely wont try again.

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acsdeb

Home Town: East Lansing, Michigan, USA

Living In: Houston, Texas, USA

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Reviewed: Nov. 6, 2004

My husband called this a "restaurant quality" meal when I made it for him!

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Pearl

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Reviewed: Nov. 4, 2004

This was very nice. I added some garlic and a splash of cream to the sauce. My husband wants me to make it again!

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Aug. 28, 2004

I liked this very much, although when I went to put the dijon mustard in I found I didn't have any, so i put in wholegrain mustard instead. It worked very well, so tasty.

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KazMc

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Reviewed: Jan. 13, 2004

Yummm!! This was really good...I didn't have any brandy on hand, so I substituted with apple juice and it came out great! I served over egg noodles, will definitely be making this one again!! Thanks Joan!

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