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Reviewed: May 22, 2008

Pretty good, especially for a meal on the lighter side. and an excelent way to use up some brandy, which someone left at our house.

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lillaurabean

	Cooking Level: Intermediate Home Town: Winlock, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: Apr. 17, 2008

Very easy, very flavorful. I did add some corn starch at the end to thicken the sauce a bit. Served with buckwheat instead of rice, which went really well - soaked up all the good sauce and added a hearty texture!

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jackie and friend

	Cooking Level: Beginning Home Town: Madison, Wisconsin, USA Living In: Chicago, Illinois, USA
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Reviewed: Feb. 21, 2008

This is defenitely one I'll make again. I didn't add the parsley or the chives (I just didn't have any), but I think next time I will - it seemed to be missing something. Otherwise really juicy and tasty.... and even more it was easy to prepare.

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ELKA

	Cooking Level: Expert Living In: Los Angeles, California, USA
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Reviewed: Apr. 8, 2007

it's really good

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chrys


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Reviewed: Nov. 15, 2006

To speed up the process I diced the chicken plus my dude loves eating with chopsticks. I made it with extra broth so there'd be more gravy for rice. Dicing the chicken cuts the time down significantly. This recipe makes the rotation prolly monthly.

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foodaholic

	Cooking Level: Expert Home Town: Mcrae, Georgia, USA Living In: San Jose, California, USA
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Reviewed: May 14, 2006

My family rated this one--a 3.5. (Three teen boys and one Asian husband).I'm not sure why...just not their favorite. It was moist enough, tasty..just a 3.5. (For my taste, I'd use less pepper next time).

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CKEH

	Living In: Tai Po, New Territories, Hong Kong
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Reviewed: Jan. 8, 2006

Family favorite

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Amy33


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Reviewed: Nov. 22, 2005

This is so easy and so impressive -- a great dish for company.

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Elling

	Cooking Level: Intermediate Home Town: Marietta, Georgia, USA Living In: Bismarck, North Dakota, USA
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Reviewed: Nov. 13, 2005

I'm not sure if I did something wrong or if it is a personal preference but my kids and I did not enjoy this. I did follow the directions exactly. Smelled wonderful while it was cooking and presentation was very nice but I agree with another reviewer that it tasted like boiled chicken and had no flavor whatsoever. Sorry but I would not make again. In fairness, my husband said that it was okay.

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LESLEYfromWI

	Cooking Level: Intermediate Living In: Wales, Wisconsin, USA
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Reviewed: Oct. 31, 2005

This has become a fast favorite for my family. I used whiskey instead of brandy and it turned out great.

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SEVENPAGES

	Cooking Level: Intermediate Home Town: Indianapolis, Indiana, USA
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Reviewed: Aug. 15, 2005

I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second time I was going to make it I just said "Hey guys I'm going to make the Chicken Diane Style again, what do you think?" It was a resounding yes. It's awesome. I don't like chicken that much but this was awesome.

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Jaime

	Cooking Level: Beginning Home Town: San Fernando, San Fernando, Trinidad And Tobago Living In: Champs Fleurs, Tunapuna-Piarco, Trinidad And Tobago
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Reviewed: Apr. 1, 2005

Very good recipe - easy to make and delicious. Thanks!

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LAURAMA1230

	Cooking Level: Intermediate Home Town: Westford, Massachusetts, USA Living In: Stafford Springs, Connecticut, USA
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Reviewed: Jan. 12, 2005

I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly. Sauce was very bland. I sprinkled spices on top as directions say, but I think they perhaps should be stirred into sauce. My husband said "put on the don't have to make again list". My son said "it tastes like boiled chicken". Too many other good recipes here, most likely wont try again.

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acsdeb

	Home Town: East Lansing, Michigan, USA Living In: Houston, Texas, USA
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Reviewed: Nov. 6, 2004

My husband called this a "restaurant quality" meal when I made it for him!

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Pearl


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Reviewed: Nov. 4, 2004

This was very nice. I added some garlic and a splash of cream to the sauce. My husband wants me to make it again!

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PRINCESS ANTZ

	Cooking Level: Expert Living In: Sydney, New South Wales, Australia
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Reviewed: Aug. 28, 2004

I liked this very much, although when I went to put the dijon mustard in I found I didn't have any, so i put in wholegrain mustard instead. It worked very well, so tasty.

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KazMc


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Reviewed: Jan. 20, 2004

Yummm!! This was really good...I didn't have any brandy on hand, so I substituted with apple juice and it came out great! I served over egg noodles, will definitely be making this one again!! Thanks Joan!

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IM24KGLD


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