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Chicken Diane Style

SUBMITTED BY: sal PHOTO BY: foodaholic

"Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 small onions, chopped
  • 1 pound fresh mushrooms
  • 8 skinless, boneless chicken breast halves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon paprika
  • 2 teaspoons chopped fresh chives
  • 2 teaspoons dried parsley
  • 1/2 cup chicken broth
  • 1/4 cup brandy
  • 2 tablespoons prepared Dijon-style mustard

DIRECTIONS

  1. Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
  2. In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2004 by IM24KGLD
Yummm!! This was really good...I didn't have any brandy on hand, so I substituted with apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2005 by Jaime
I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2004 by PRINCESS ANTZ
This was very nice. I added some garlic and a splash of cream to the sauce. My husband wants... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by KazMc
I liked this very much, although when I went to put the dijon mustard in I found I didn't have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by CKEH
My family rated this one--a 3.5. (Three teen boys and one Asian husband).I'm not sure... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2006 by Amy33
Family favorite MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Elling
This is so easy and so impressive -- a great dish for company. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by SEVENPAGES
This has become a fast favorite for my family. I used whiskey instead of brandy and it turned... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by LAURAMA1230
Very good recipe - easy to make and delicious. Thanks! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by acsdeb
I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I... MORE

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