Chicken Diane Style Recipe - Allrecipes.com
Chicken Diane Style Recipe

Chicken Diane Style

Recipe by  

"Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
  2. In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).
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Reviews More Reviews

Most Helpful Positive Review
Jan 20, 2004

Yummm!! This was really good...I didn't have any brandy on hand, so I substituted with apple juice and it came out great! I served over egg noodles, will definitely be making this one again!! Thanks Joan!

 
Most Helpful Critical Review
Jan 12, 2005

I was sooo looking forward to this and I dont know what happened - I was quite disappointed. I followed directions exactly. Sauce was very bland. I sprinkled spices on top as directions say, but I think they perhaps should be stirred into sauce. My husband said "put on the don't have to make again list". My son said "it tastes like boiled chicken". Too many other good recipes here, most likely wont try again.

 
Oct 31, 2005

This has become a fast favorite for my family. I used whiskey instead of brandy and it turned out great.

 
Aug 15, 2005

I've made this recipe twice already. It's easy to make and a great crowd pleaser. The second time I was going to make it I just said "Hey guys I'm going to make the Chicken Diane Style again, what do you think?" It was a resounding yes. It's awesome. I don't like chicken that much but this was awesome.

 
Nov 04, 2004

This was very nice. I added some garlic and a splash of cream to the sauce. My husband wants me to make it again!

 
Aug 28, 2004

I liked this very much, although when I went to put the dijon mustard in I found I didn't have any, so i put in wholegrain mustard instead. It worked very well, so tasty.

 
Apr 01, 2005

Very good recipe - easy to make and delicious. Thanks!

 
Jan 25, 2011

This was very good, and very easy to make. My family gobbles it up- and these are picky people who claim to not like onions or mushrooms! I only did one thing differently, and that was substitute Balsamic vinegar for the Brandy; the flavor was still great.

 

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Nutrition

  • Calories
  • 235 kcal
  • 12%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 38.1 g
  • 76%
  • Sodium
  • 425 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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