Reviewed: Feb. 20, 2012

We love this recipe. I cut the chicken into strips, brown them, and then toss the sauce in the pan and let it simmer. I usually throw in some peppers too. It is imperative that you use a Mexican hot sauce, I use Valentina and it's perfect. I also double the spices.

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Reviewer:

Quinn

Reviewed: Oct. 14, 2011

My Boyfriend and I loved this recipe! I tweeked it just a bit to give it some extra spice. For those of you that thought it was not spicy enough, try adding 1/2 tsp to 1 tsp of Cayenne pepper, I also sauted some onion along with the garlic. It was awesome! Thanks so much for the recipe

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Reviewer:

nikkihalo

Reviewed: Sep. 28, 2011

It was just ok. The chicken turned out tender and most of the sauce cooked off in the pan, which turned out to be a good thing. The ketchup ruined the sauce. Much too sweet and just ended up tasting like spicy ketchup. I would reduce or totally leave out the ketchup.

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Reviewer:

ljenks23

Reviewed: Aug. 27, 2011

FANTASTIC! I was honestly expecting just a nice meal but this was much more than expected. Husband made this while I was at work and WOW! He substituted salsa for the hot sauce and served it over a bed of white rice. We will opt for wild rice next time but otherwise no changes! This one is a definite keeper!

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Reviewer:

MaBell

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Springdale, Arkansas, USA

Reviewed: Jul. 25, 2011

Awesome! Served over white rice :) with a side of corn on the cob. I will definitly make this again.

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Reviewer:

Blend True

Reviewed: Jul. 18, 2011

My boyfriend and I invited a friend over for dinner on "Diablo" night. While I really liked it, the men loved it! I marinated over night and baked in a casserole dish. I sliced and trimmed the chicken after cooking and baked in sauce for a bit longer. I made some homemade Mexican style rice and black beans and served with steamed flour tortillas. Don't forget the Corona!

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Reviewer:

Ali

Cooking Level: Intermediate

Home Town: Union, Kentucky, USA

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 18, 2011

Of course I can leave no recipe alone but this was a great base! The honey made it slightly sweet but not too much and instead of sour cream I used yogurt which gave it an amazingly mild tangy flavor (used in marinade and sauce portion). Also added a little cream and put onion, roasted garlic and Hungarian peppers in food processor and added them to the sauce! Delicious and turned out nothing like buffalo wing sauce.

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Reviewer:

BareNakedCookies

Cooking Level: Intermediate

Reviewed: Jun. 15, 2011

love it its easy to make and it taste sooooo good LOVE IT

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Reviewer:

penpen1

Reviewed: Jun. 9, 2011

This was a hit! Even my bachelor son wanted this recipe. This will be a keeper! I used cutlets.

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Reviewer:

ceile

Reviewed: Apr. 20, 2011

This was SO GOOD! Instead of cooking on the stovetop, we grilled on our GF grill and just served the boiled sauce over top with rice. This is so easy, I know we'll be having this often!

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