Recipe by TOCOYOTE
"For all you fans of my 'Chicken Vicious', here is the Polynesian counterpart. Sweet, tangy, easy, spicy, and absolutely the best Polynesian chicken dish you ever tasted! For all you pressure cooker fans, this is a snap. This will work in a regular Dutch oven, but the cook time will be about 3 times as long. Be sure to add red pepper flakes in stages to achieve desired heat. I use 1 to 3 tablespoons!"
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green bell peppers, chopped
carrots, cut into match-stick size pieces
skinless, boneless chicken breasts, cut into cubes
red pepper flakes, or more to taste
Asian (toasted) sesame oil
2 1/2 cups
1 1/4 cups
butter, or to taste
The only reason I didn't give it a five was for the veggies: I think 15 minutes was too long for them to cook. The flavor was amazing! And the chicken was delectably tender. Maybe cook the chicken and carrots for 7-8 minutes, cool immediately and then add the onions and peppers, give it a stir, and cook it another 7-8 minutes. Otherwise, my first taste of a Polynesian style chicken was a wonderful experience. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Delirious and Buttered Rice (for Pressure Cooker)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 34
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