Reviewed: Aug. 2, 2009

Very simple dish to prepare- I added a can of mushroom soup and some mushrooms. Made a nice change to the dish.

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SuperChef

Cooking Level: Professional

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Reviewed: Feb. 7, 2009

This recipe works really great if you lower the cooking time to about 40-45 minutes in a smaller pan and add a can of cream of mushroom or even cream of chicken to the sauce. Also if you saute the crackers in a stick of butter before placing on top it adds oh so much more to the dish.

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elizebeth2123

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Reviewed: Jan. 12, 2009

This was such an easy recipe! It smelled wonderful as it cooked! Everyone loved it, but I think I'll cut down on the worchershire and the cook time, next time... I love finding these simple, yummy dinners for my family!

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SMiller

Cooking Level: Expert

Home Town: Granbury, Texas, USA

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Reviewed: Jan. 10, 2009

3.5 stars. I made for my family. Cooked for 45-50 minutes and the chicken was pefectly done. I did take others advice and used french fried onions on the top and added a bit of cream cheese to the sauce and a bit of onion flakes to the sauce, as well. But it still seems to be missing something; we just didn't find it to be all that tasty. If I made it again, I might try adding less worcestire sauce and adding something else (I just don't know what).

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KROMENESKO

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Reviewed: Jan. 9, 2008

The sauce curdled and was way too thick on top of the chicken. The worcestershire sauce was too strong in flavor. I won't be cooking this again!

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ANGIEHERRING

Home Town: Turkey, North Carolina, USA

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Reviewed: Jun. 6, 2007

Very tasty combinations of flavors.

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SuzyQ

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Orange, California, USA

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Reviewed: Feb. 14, 2007

This recipe was just okay. It seemed very heavy and I even reduced the amount of cream. I think it was just a matter of personal taste perhaps.

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lael17

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Reviewed: Jan. 20, 2007

I thought this was a great recipe. We had it with mashed potatoes which went really well with the chicken.

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Malinda LaBar

Cooking Level: Intermediate

Home Town: Tobyhanna, Pennsylvania, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Nov. 12, 2006

Super easy and very tasty! Didn't change a thing.

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KRISSYGRL

Cooking Level: Expert

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Reviewed: Nov. 2, 2006

I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast!

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mommyof2

Cooking Level: Intermediate

Home Town: Jackson, Michigan, USA

Living In: Kalamazoo, Michigan, USA

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Reviewed: Sep. 24, 2006

This smelled heavenly, it made my mouth water the whole time it was cooking...but when I took a bite, I was sorely disappointed. It was very bland.

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MommyCanCook

Cooking Level: Expert

Home Town: Almont, Michigan, USA

Living In: Shelby Township, Michigan, USA

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Reviewed: Jul. 25, 2006

The chicken was dry, and we didn't care for the flavor at all.

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Susan Kay

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Reviewed: May 25, 2006

Very yummy, though I did make a couple of additions. First, I thined out the sour cream with a little white wine. I also added some minced onion, and added the juice from a lemon. Served this over buttered egg noodles. Very tasty! :)

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Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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Reviewed: Apr. 21, 2006

It curdled!

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Liz

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Reviewed: Feb. 19, 2006

This recipe was very tasty. I have to admit that some people were not to parcel to the cracker crumbs but all in all the sauce was great.

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LENO4KA

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Reviewed: Feb. 9, 2006

Not very good. It tasted like a bunch of guck on the chicken. (not much taste). I agree that this "was simply something to eat"...

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ethans_mamma

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Reviewed: Jan. 21, 2006

I enjoyed this dish. It was easy to throw together and had good flavor. I used italian seasoned bread crumbs instead of crackers, and I baked it for about 20 minutes (I have a gas stove...some things tend to cook faster). It browned perfectly and was incredibly tender!

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Al

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Reviewed: Nov. 8, 2005

we ate it. thats about it.

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Crawdadr

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Reviewed: Oct. 26, 2005

I LOVED this and so did my fiance. I used half cream cheese and turned out fabulous!! Thanks.

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Jenet_B

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Aug. 2, 2005

ok - but not enough sauce. the 9x13 pan is too big (see other reviews) and luckily we did not add all the cracker crumbs (again due to other reviews). The flavor was good, but, I am not sure I'd make it again.

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TOBRETH

Home Town: Dixon, California, USA

Living In: San Jose, California, USA

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Chicken Delight

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