Recipe by KAT317
"This is a tasty, elegant chicken dish that is easy to prepare. It has been a favorite in my family for years."
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skinless, boneless chicken breasts
ground white pepper
crushed buttery round crackers
My boyfriend and I love this, great with rice and veggies.
Tip: It only curdles if you put on too much sauce & you don't need that much crackers. I just use a thin layer of bread crumbs.
I thought this was decent. After reading the other reviews I shortened the baking time to 40 minutes and it came out quite moist. It was certainly better than boring chicken breast!
I thought this was pretty good, but I will cut back on the worchestershire next time, as it was just a little too strong for me. Also, I will cut back on the cooking time, as it seemed a little dry to me. I think with a couple of adjustments, this will be a really good dish.
I did not care for this recipe.
Very simple dish to prepare- I added a can of mushroom soup and some mushrooms. Made a nice change to the dish.
This recipe was just okay. It seemed very heavy and I even reduced the amount of cream. I think it was just a matter of personal taste perhaps.
I thought this was a great recipe. We had it with mashed potatoes which went really well with the chicken.
I did not care for this recipe! The sour cream and worchestershire sauce curdled and I ended up throwing out the whole thing and getting take out.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
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