Although I thought this recipe was a good base, I took the advice of some other reviewers and modified it slightly. I used 4 chicken breasts, subbed cream of broccoli for celery soup, and also added 2 garlic cloves and chopped onion. About 30 minutes before time to eat I tossed in the parm and a bag of frozen broccoli. I think adding a veg to the gravy made it more of a meal, served over white rice and with a side salad. It was really delicious, definitely will have it again. Sooo EASY! I thought the lemon juice and sherry added to the flavors of the sauce, made this recipe stand out from every other chicken w/ creamed soup recipe!
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Although I thought this recipe was a good base, I took the advice of some other reviewers and...