We just made it, it turned out pretty good. i followed angila's review directions due to there are only 2 of us and the adjustment for 2 servings calculator was ridiculous measurements...I did not use the cream of celery since that would have been too much sauce..I used 1 can of cream of mushroom and about 1/4 cup of low fat milk and mixed it with a 1/3 cup of real sherry..the store/kitchen stuff is nasty...I put in 2 large chicken breasts, put the spices on them as angila recommended (1/4 teaspoon of hot Hungarian paprika, celery salt, and ground black pepper. 1 tablespoon of fresh Lemon juice over the meat after sprinkling with the dry ingredients.) i sprinkled parmesan over enough to cover the breasts, poured the sauce mixture over top of them .i slow cooked on low for around 4 hrs..they were fine, i served with whole wheat pasta and poured some of the sauce over the breasts and the spaghetti...i thought it was enjoyable with the cream and sherry flavor and the hot paprika gave it a kick which i liked..my boyfriend liked it also and said he would definitely eat it again.
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We just made it, it turned out pretty good. i followed angila's review directions due to there...