The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 11, 2000
Easy and yummy!
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Photo by MARKANDANGIE

Cooking Level: Expert

Home Town: Los Alamos, New Mexico, USA
Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 10, 2000
This recipe was so easy and tasted like something you would get at an expensive restaurant!! A++++!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 14, 2000
Excellent gave to several friends
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 20, 2000
I only used 6 chicken breasts and used cr. of chicken instead of mushroom. Went with the sherry and it was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 9, 2000
An extremely simple, start it and forget about it recipe. I love cooking with wine and this has a nice flavor. Easy and recommended!
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