Recipe as is, is kind of blah. I added a chopped onion and some mushrooms. I skipped the cream of celery soup and used a whole can of cream of mushroom. Also, I added about 1 - 2 cups of heavy cream and this MADE the recipe. First time I made it with my alterations, second time I didn't have the cream and the chicken felt sticky in my mouth, and my husband said it was just like I made real chicken broth because of the texture of the chicken. ADD Cream, and some chopped veggies and serve over a bed of rice pasta, and it's to die for!
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