The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 29, 2009
Super delicious. I used Chicken stock instead of sherry. So tender. So delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 12, 2009
This really is delicious chicken! Our family loves garlic so I added that in but otherwise this is a really tasty chicken dish!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Jun. 10, 2009
I found this recipe on this site a couple of years ago and have made it several times but never got around to rating it. It is just what the name says. "Delicious". I followed the recipe exactly and it's great, but sometimes if I don't have the right soups I have substituted cream of mushroom for one or the other. I don't think it matters a lot, just get 2 creamed soups in there. I haven't tried cream of broccoli but I think I will next time. I fixed it for my daughter and her family when they came over once and now she is always asking, are you going to make that chicken again? It was so good.
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.01 star rating.
Reviewed: May 26, 2009
Definitely not chicken delicious. The comments around the dinner table were more like "chicken ok" and "chicken alright". Kinda salty (even though I didn't add the celery salt) and I like salty things. Just nothing special at all. Very easy to put together. Might be better with Cream of Chicken instead of Cream of Celery. Maybe milk instead of the sherry. And dark meat chicken instead of chicken breasts. I'm not going to bother trying again though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: May 7, 2009
This was very good and easy. I only used 3 chicken breasts and loved having all the sauce leftover to mix in with the rice. thanks for sharing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 26, 2009
This got another Wow from my husband and "its a keeper' from my 8 year old. The only thing I add is more spices. I have made this a couple of times and have changed up the spices each time
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Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA
Living In: Sandusky, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Mar. 10, 2009
Very good! I used fat free cream soups and sub'd 2% for the sherry. I also only used 6 chicken breasts. If 12 breasts were used, there would be no gravy and that's the best part! Served with rice and a salad.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Feb. 19, 2009
This turned out great - loved the flavour and the ease of cooking. Will definitely save for those days when I really just don't want to cook!
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Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Feb. 9, 2009
Our first meal from allrecipes.com, and we picked a winner. Easy to prepare and not very inexpensive to make. We added some potatoes and carrots to get our vegetables. It was so good that our 8 year old son loved it and wanted seconds, which is unusual.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Dec. 4, 2008
Excellent & Easy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 30, 2008
definitly one of our favorite chicken dishes. after my husband and i got married in june of 05, i went recipe shopping online and came across this. it's now what i make when we have friends over for dinner. and we like it best with rice. i dont eat celery stuff so just use 2 cans of cream of mushroom soup and usually will add extra sherry (a little extra alcohol is always good, right) anyone i serve this to loves it, thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 20, 2008
I have been making this for years, since I was a beginner cook. My husband loves it, but that's probably because it's so salty. I use only one kind of salt (usually the celery salt), and sub low-sodium chicken broth for the sherry, because the sherry kind of gives it a throw-up taste, and cheap sherry can be salty. Otherwise, it's decent and easy and we have it when we have a busy day planned.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Nov. 18, 2008
Made this for hubby & myself. Served with brown rice and corn. I mixed it all together and thought it was delicious! Very easy to make too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 12, 2008
Very ease, very moist, delcious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Oct. 10, 2008
I only used 4 chicken breasts and this turned out wonderful. I plated it upon some Brown Basmati Rice and it was GONE!!!!
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Cooking Level: Expert

Home Town: Walnut Creek, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 25, 2008
This is one of the easiest and tastiest recipes I've had! I did not have sherry but had some white wine on hand so I used that instead and I only had 6 chicken breasts but in a pinch that had to do. So I tossed everything in the slow cooker and when I came home, I had a fabulous dinner waiting. I will make this one of my regular dishes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 25, 2008
My hubby and I LOVED this recipe! I had followed some other reviewers' suggestions, by adding heavy cream. I had also scaled down the recipe for our smaller family, and used only one can of cr. of chicken and 1/2 can of heavy cream. It was AWESOME!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 21, 2008
Used 1/2 can chicken broth, 1 can cream of mushroom, 1 can cream of chicken, cut two stalks celery, half an onion, and 7 cubed potatoes...it was great! Cooked on low for 10 hours.
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JEN
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 13, 2008
I used the suggestions of a previous review and omitted the celery salt and cream of celery soup. Instead used one can of cream of mushroom and the a soup can full of heavy cream. Yummy. A great comfort food, I served over rice with some steamed veggies and put a little of the sauce all over.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.01 star rating.
Reviewed: Aug. 10, 2008
Outstanding! We are in the middle of a kitchen remodel and I'm looking for quick easy meals. This was quick and delicious. I could not find the paprika, so, I put in some garlic powder instead.
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Cooking Level: Intermediate

Home Town: Lisle, Illinois, USA

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