Reviewed: May 4, 2012

I typically don't try recipes that include canned soup (I prefer to know exactly what's included!) but this one was so well received and reviewed I thought I should try. The wine and the lemon fancy this up quite a bit, and the family was shocked that 1) it included canned soup and 2) it was a slow-cooker dinner! The first time made as it's given in the recipe, last night I took the chicken out of the pot after it was cooked, lined the breasts up like soldiers in a broiler-proof pan, put swiss cheese on top, and stuck it under the flame. Oh my.....delicious indeed! Paired it on the plate with rice and ladled the sauce over both. I sprinkled fresh parsley on top because this recipe deserved to be dressed! Thanks for the recipe!

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Reviewer:

troutie2161

Cooking Level: Expert

Home Town: Riverdale, Illinois, USA

Reviewed: Apr. 18, 2012

This was so simple to make! The flavor is fantastic buy mild enough (with the sherry) for the kids to enjoy! Will definately be making this again, and again, and again! Oh, we did add mushrooms to the top of the pile at the beginning and stirred them in hours later and they were great!

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Reviewer:

woogy

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

Reviewed: Mar. 11, 2012

the flavour was super yummy, but the chicken was a little dry. I don't think that it needs to cook as long as the recipe suggests.

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Reviewer:

FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

Reviewed: Feb. 27, 2012

Didn't like it. I really only tasted the cream of mushroom soup. Won't be making again. Definitely not delicious

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Reviewer:

joann287

Reviewed: Feb. 14, 2012

For as QUICK & EASY as this dish was... it had fantastic flavor & will DEFINITELY be done again. My husband loved it. Think it's the wine (I just used a cheap white) that made the flavors really come out. We also cut the recepie to fit 2 small chicen breast for us... great great recepie!

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Reviewer:

Bygrace73

Reviewed: Feb. 12, 2012

nope, didn't like it.

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Reviewer:

Firefly9

Cooking Level: Expert

Living In: Columbus, Michigan, USA

Reviewed: Jan. 22, 2012

I usually don't make things with canned soup mix, because you only taste the soup. this was GREAT and so easy. No soupy taste. Whole family loved it. Will make again.

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Reviewer:

emilie

Reviewed: Jan. 22, 2012

Delicious, and moist...

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Reviewer:

johnnyeatmore

Reviewed: Jan. 21, 2012

This is a great dish. SO easy to prepare and makes a good amount. I used a whole lemon topped it over rice and had rave reviews.

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Reviewer:

cookinLissa

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

Made this recipe per instructions with the exception of adding diced onion and celery (and yes, I used good sherry, not grocery store sherry). Found it to be bland. Added dried pepper flakes which helped but ultimately my family did not like this recipe. It wasn't bad, it just wasn't "delicious". Will not make again.

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