Reviewed: Nov. 9, 2009

The chicken comes out tender and tasty. I need to add something to it or, to me, it is just another chicken in cream of mushroom soup. Play around with it to make it unique.

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lenihan5

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Reviewed: Oct. 24, 2009

I've been using this recipe for a couple years and am just getting around to reviewing it! Sorry! We make this at least once a month, it's a total favorite. When you're in the mood for a savory, melt in your mouth meal, this is it. It smells soooo good when you walk in the door, too! Love it! Thanks so much!

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BELLAS682

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Reviewed: Oct. 4, 2009

It was something different. My family really liked it.

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Ouida

Cooking Level: Beginning

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Reviewed: Sep. 2, 2009

I didn't really care for this. I think it may have been the paprika. Something just tasted odd about it. I don't think I'll be making it again.

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Pauline

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Batavia, Illinois, USA

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Reviewed: Aug. 30, 2009

I made this for Sunday lunch, setting it on low at around 7 a.m. and it was ready at 1 p.m. I only used 3 chicken breasts with the same amount of soup so this wouldn't have been enough sauce with the full amount of chicken. Very good flavor and my whole family (3 children) loved it!

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Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 28, 2009

Super delicious. I used Chicken stock instead of sherry. So tender. So delicious!

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BROOK

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Reviewed: Jun. 12, 2009

This really is delicious chicken! Our family loves garlic so I added that in but otherwise this is a really tasty chicken dish!

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SELA96

Cooking Level: Expert

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Reviewed: Jun. 9, 2009

I found this recipe on this site a couple of years ago and have made it several times but never got around to rating it. It is just what the name says. "Delicious". I followed the recipe exactly and it's great, but sometimes if I don't have the right soups I have substituted cream of mushroom for one or the other. I don't think it matters a lot, just get 2 creamed soups in there. I haven't tried cream of broccoli but I think I will next time. I fixed it for my daughter and her family when they came over once and now she is always asking, are you going to make that chicken again? It was so good.

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Sandi

Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA

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Reviewed: May 25, 2009

Definitely not chicken delicious. The comments around the dinner table were more like "chicken ok" and "chicken alright". Kinda salty (even though I didn't add the celery salt) and I like salty things. Just nothing special at all. Very easy to put together. Might be better with Cream of Chicken instead of Cream of Celery. Maybe milk instead of the sherry. And dark meat chicken instead of chicken breasts. I'm not going to bother trying again though.

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Jenn Morris

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Reviewed: May 6, 2009

This was very good and easy. I only used 3 chicken breasts and loved having all the sauce leftover to mix in with the rice. thanks for sharing!

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jharris

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Reviewed: Mar. 26, 2009

This got another Wow from my husband and "its a keeper' from my 8 year old. The only thing I add is more spices. I have made this a couple of times and have changed up the spices each time

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FIREBOTT

Cooking Level: Intermediate

Home Town: Vermilion, Ohio, USA

Living In: Sandusky, Ohio, USA

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Reviewed: Mar. 9, 2009

Very good! I used fat free cream soups and sub'd 2% for the sherry. I also only used 6 chicken breasts. If 12 breasts were used, there would be no gravy and that's the best part! Served with rice and a salad.

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BREN1226

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Greenfield, Wisconsin, USA

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Reviewed: Feb. 18, 2009

This turned out great - loved the flavour and the ease of cooking. Will definitely save for those days when I really just don't want to cook!

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Christina

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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Reviewed: Feb. 8, 2009

Our first meal from allrecipes.com, and we picked a winner. Easy to prepare and not very inexpensive to make. We added some potatoes and carrots to get our vegetables. It was so good that our 8 year old son loved it and wanted seconds, which is unusual.

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Skippermark

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Reviewed: Dec. 4, 2008

Excellent & Easy!!

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K Egan

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Reviewed: Nov. 20, 2008

I have been making this for years, since I was a beginner cook. My husband loves it, but that's probably because it's so salty. I use only one kind of salt (usually the celery salt), and sub low-sodium chicken broth for the sherry, because the sherry kind of gives it a throw-up taste, and cheap sherry can be salty. Otherwise, it's decent and easy and we have it when we have a busy day planned.

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bakerbecky

Cooking Level: Expert

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Reviewed: Nov. 18, 2008

Made this for hubby & myself. Served with brown rice and corn. I mixed it all together and thought it was delicious! Very easy to make too!

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eeturtle

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Reviewed: Oct. 12, 2008

Very ease, very moist, delcious!

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lgilli

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Reviewed: Oct. 10, 2008

I only used 4 chicken breasts and this turned out wonderful. I plated it upon some Brown Basmati Rice and it was GONE!!!!

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Mel-Honey

Cooking Level: Expert

Home Town: Walnut Creek, California, USA

Living In: Reno, Nevada, USA

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Reviewed: Aug. 25, 2008

This is one of the easiest and tastiest recipes I've had! I did not have sherry but had some white wine on hand so I used that instead and I only had 6 chicken breasts but in a pinch that had to do. So I tossed everything in the slow cooker and when I came home, I had a fabulous dinner waiting. I will make this one of my regular dishes.

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jzack

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Chicken Delicious

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