Chicken Delicious Recipe
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Chicken Delicious

By: CORWYNN DARKHOLME 
"For those of you who are trying to cut back on red meats, this is a great chicken recipe!! Full of flavor and savory fun!! Serve over hot, fluffy rice if desired."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (214)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 10 skinless, boneless chicken breast halves
  • 1 teaspoon fresh lemon juice
  • salt and pepper to taste
  • 1/8 teaspoon celery salt
  • 1 teaspoon paprika
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/3 cup dry sherry
  • 1/4 cup grated Parmesan cheese

Directions

  1. Rinse the chicken breasts and pat dry. Season with the lemon juice, salt, pepper, celery salt and paprika to taste. Place in a slow cooker.
  2. In a medium size bowl mix the mushroom and celery soups with the sherry/wine. Pour mixture over the chicken breasts and sprinkle with grated Parmesan cheese.
  3. Cook on LOW setting for 8 to 10 hours, OR on HIGH setting for 4 to 5 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 154 | Total Fat: 5.1g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2006 by angila   view full review
The idea of cream of celery with chicken is a great idea. However, I changed the recipe a bit...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 5, 2011 by julien   view full review
You people that write reviews and say, "it was SO good" BUT I CHANGED/ADDED a few things...You...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 4, 2006 by Cooking 101   view full review
This was a good basic recipe for us. I washed and dried the chicken breast the night before. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 2, 2003 by EZimmerman   view full review
My family really loves this. I use 6 breasts, the same soup/seasoning/sherry combo. I only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 24, 2006 by binkyj826   view full review
This was soooo good. I ended up putting in a cup of white wine and using 1 can each of 98%...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 26, 2006 by IMVINTAGE   view full review
Like so many others, I thought this was salty even though I omitted the celery salt. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 2, 2003 by pamc   view full review
A good easy weeknight meal. I halved the recipe and used only one can of mushroom soup, and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 28, 2005 by LIZ5   view full review
This recipe gets points for ease but what it offers in convenience it lacks in flavor. To make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 24, 2003 by MAGGIE MCGUIRE   view full review
This chicken recipe was soooo easy and tasted delicious. Just fix it and forget it until...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 12, 2003 by KMB0127   view full review
I made this with cream of chicken soup instead of cream of celery, wine instead of sherry,...

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