Men are not the only ones who love this dish! My entire family, including the picky eaters loved it.
The only change I'd make would be to cook the dredged chicken in half olive oil and half butter first, removing it to a warm platter in a slow oven. Proceed with the vegetables and sauce before reintroducing the chicken to the sauce to complete cooking the chicken through.
I also used fat-free half and half and it was undetectable. This sauce is flavorful on its own and doesn't even need the help.
I served this on a bed of angel hair pasta with a salad, sweet baby peas, and garlic bread. It was an immediate hit that we'll be having again often.
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Men are not the only ones who love this dish! My entire family, including the picky eaters...