my husbands favorite!

My husband and I agreed that this was a four but would be a five with the following additions. I followed the recipe exactly except for using half and half instead of heavy cream and using and 8oz container of fresh mushrooms. The next time I will either add fresh chunks or balls of mozzarella right before serving or top with a cheese with some bite like asiago. The other thing that I will be sure to have on hand the next time because we were really wanting and craving it this time, was a nice crusty bread for the delicious sauce. YUM!

We didn't love it and we didn't hate it. It tasted very very similar to a Chicken Marsala dish that I make - and I think we'll stick with the Marsala since it's a little easier and takes less ingrediants.

This is so good. I didn't make any changes to the recipe ingrediants, only the way that I cooked it. I simply made the chicken first, set in a warm oven, then made the sauce and added back in at the end. My pan is not big enough to mix all the sauce ingrediants appropriatly with the chicken in it!

We all loved it. I followed recommendations not to add salt and only used half the salami. I left out the mushrooms, since some family members have strong feelings about fungi. Since then I've made it without salami, and that's great, too. A real crowd-pleaser: savory and colorful.

This recipe would probably be great as is but I did not have all the ingredients on hand. I didn't have any mushrooms so I added asparagus near the end so they didn't get mushy. Also, used wine instead of sherry and doubled the prosciutto instead of using salami. All 5 of us loved it (this is very rare for us)! Thanks!

Wonderful! I did not use the flour for dredging the chicken and use it as a low-carb recipe in this manner. Lovely!

DELICIOUS. We crave this often, and make it per the recipe exactly!

Excellent dish. Have made many times when entertaining guests. Everybody loves when I make it and it's always requested. If you like lots of flavor. This is the dish for you.

This recipe was a real hit and has become a regular at our home. My husband just loves it! YumYum

Followed directions as written. My husband and I really enjoyed. The kids not so much. Would make again for the two of us. Thanks!

When you said men love it, you were right! My husband told me this was the best thing I've ever made. It had great flavor and was easy to make. Because there was so much sauce with it I served it over steamed rice. I also used a fat-free half and half instead of cream to cut down on the fat a little. It was wonderful. I'm so glad I tried this one. I will definitely make this again, and often.

I make this all the time for guests and they love it!

This was tasty, but odd at the same time. My husband and I liked it more AFTER a few bites. My 2 year old loved it...but then, he loves salami. ;o) I doubled the sauce recipe since a lot of people wished there was more, and it was good to have the extra sauce for serving it over the angel hair pasta I made. My husband said, "Give it a 4", so I did. :o)

My family loved this recipe!!! I think the only thing I would do different is put the chicken in before the salami and Prosciutto.

My husband LOVES this dish served over angel hair pasta. Very rich but tasty!

This dish was fantastic! My husband said this was probably one of the BEST chicken dishes EVER!

Very good. My family all loved it. Has good flavor and relatively easy to make. I left out the garlic though since the pasta sauce has garlic in it and the meats have such flavor. Served over whole wheat egg noodles with green beans. Will definitely make again!