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Chicken Stroganoff I

Submitted by: Marilyn G.

I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.

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Easy Olive Martini Chicken

Submitted by: Jen

Living In: Baldwinsville, New York, USA

This is a fun recipe for chicken in a gin and vermouth sauce with green olives.

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Mom's Texas Chicken

Submitted by: Candy

Fried chicken with gravy is about as good as homestyle cooking gets.

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Supreme Chicken

Submitted by: Carole McCully

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

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Chicken Voila

Submitted by: mrsapm

Living In: Fort Stewart, Georgia, USA

This is an easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.

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Chicken Catch a Cola

Submitted by: Benjamin Lankheet

The idea of using a Cola beverage came to me after fixing 'Red eye gravy' that uses coffee for flavor. Here you get the cola flavor with a little sweetness. You will be very pleasantly surprised by the great flavor of this dish. Yum Yum.

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Chicken Vermouth

Submitted by: DOREENBUCH

Chicken breasts are braised in butter and vermouth, then covered with a rich cream sauce.

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Chicken Roll Ups

Submitted by: Mary

The chicken breasts are rolled and wrapped in bacon, and then marinated in Italian dressing. Then their cooked on the grill and basted with barbecue sauce. The combination of bacon, marinade, and barbecue sauce makes them moist and very, very tasty.

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Cola Chicken

Submitted by: HAPIFEAT16

Everyone has to try this! Great for BBQ's, picnics, or yummy lunches for your hubby and kids. You will never hear complaints!

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Texas Style Chicken Tequila

Submitted by: BRENDA BROADWAY

This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)