Chicken David Recipe
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Chicken David

By: CRCASCIO  
"I received this recipe from a friend and have been making it ever since. Men love it! This is also a great recipe for a dinner party."

Rating: This weblink has been rated 78 times with an average star rating of 4.6 Read Reviews (64)

Rate/Review | 1,114 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 tablespoons butter
  • 1 onion, chopped
  • 8 fresh mushrooms, thinly sliced
  • 1 clove garlic, chopped
  • 1/4 pound thinly sliced prosciutto, cut into strips
  • 1/4 pound thinly sliced hard salami, cut into strips
  • 4 boneless, skinless chicken breast halves
  • 1 cup all-purpose flour
  • salt and pepper to taste
  • 1/2 cup dry sherry
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup marinara sauce
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley

Directions

  1. Melt 3 tablespoons butter in a large heavy skillet over medium heat. Saute onion until soft and translucent. Stir in mushrooms, garlic, prosciutto and salami. dredge chicken in flour, and place in pan. Season with salt and pepper. Cook chicken 5 minutes on each side. Pour in sherry, and cook until liquid is reduced by half. Stir in chicken broth, cream and marinara. Simmer until sauce is reduced to your preferred consistency. Stir in 1 tablespoon butter, and sprinkle with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 743 | Total Fat: 43g | Cholesterol: 195mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by LIVSNANA 
Men are not the only ones who love this dish! My entire family, including the picky eaters... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2003 by BARBALICIOUS 
This recipe is SO delicious. However, you can easily reduce the amount of prociutto and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by RICHARDGASPARI 
Family definitly liked this recipe very much. Did not have any prosciutto on hand so made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by RAEN_RFM 
This is phenominal - made it for a dinner party and everyone raved! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by FOOFA24 
My husband and I enjoyed this recipe. It tastes like something you would order at an Italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by WACHRWILL 
Absolutely fantastic! Following the reviews, I browned the chicken first, removed the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2005 by COZY CUISINE 
All I can say is WOW!!! It was the quality of a nice italian restaurant. My daughter said it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2003 by DNLJEN 
This was delicious! I served this for alot of people, doubled the recipe and had lots of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by PRINSESSA54 
I made this recipe and my husband loved it. He always says that my cooking is good, but he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2005 by WINPAUL 
This was a wonderful and tasty recipe. The sauce was to die for. The only change I made was... MORE

 
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