Chicken Curry and Potatoes Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 28, 2014
Just made this, with the following changes: I added more hot curry than the recipe calls for, and left out the mild curry, which I substituted for garam masala. (1/4 c.). I also added some turmeric and one finely chopped jalepeno pepper. I also added a little bit of fresh and finely chopped ginger. I did not add any more vegetables, and feel like this is a definite keeper for the fall and winter months, and will be great with rice or naan! I didn't make a side for this because of the starches in the potatoes, but it went over really well, and I am told, has a very authentic taste.
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Reviewed: Dec. 16, 2013
This was a really good recipe!
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Reviewed: Oct. 27, 2012
I made this for the first time & we enjoyed it very much! I took the advice of another reviewer & added some green peppers, mushrooms & even 2 parsnips to the potatos. We didn't have the hot curry powder on hand, just the regular curry spice, so we added some oriental hot sauce in a pinch & it all worked out great. I'll make it again for sure.
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Reviewed: Aug. 16, 2012
This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion.
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Cooking Level: Expert

Living In: Orange, California, USA


 
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