READY IN 1 hr

Chicken Curry and Potatoes

Read Reviews (2)

"This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it." — sharon younan

Directions

Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.

Kitchen-Friendly View

PREP 20 mins
COOK 40 mins
READY IN 1 hr

Reviews More Reviews

Aug 16, 2012

This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion.

—Manda

See full review »

Oct 27, 2012

I made this for the first time & we enjoyed it very much! I took the advice of another reviewer & added some green peppers, mushrooms & even 2 parsnips to the potatos. We didn't have the hot curry powder on hand, just the regular curry spice, so we added some oriental hot sauce in a pinch & it all worked out great. I'll make it again for sure.

—Lady Malfoy

See full review »

2 Ratings

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Bengali Chicken Curry with Potatoes

Chicken Curry II

Pakistani Potato Chicken

Garlic Chicken with Potatoes

Chicken Curry III

Adriel's Chinese Curry Chicken

Roasted Herb Chicken & Potatoes

Spicy Dry Fried Curry Chicken

Chicken Curry I

Vietnamese Lemon Grass Chicken Curry

Nutrition

Calories
542 kcal
27%

Carbohydrates
29.7 g
10%

Cholesterol
60 mg
20%

Fat
39.3 g
60%

Fiber
5.1 g
20%

Protein
18.4 g
37%

Sodium
114 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Curry and Potatoes

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 542
Calories from Fat: 353

% Daily Value *
Total Fat 39.3g 60 %
Saturated Fat 10.1g 51 %
Cholesterol 60mg 20 %
Sodium 114mg 5 %
Potassium 800mg 22 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 5.1g 20 %
Protein 18.4g 37 %
Sugars 2.4g
Vitamin A 5 %
Vitamin C 50 %
Calcium 8 %
Iron 37 %
Thiamin 18 %
Niacin 61 %
Vitamin B6 35 %
Magnesium 21 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.