Chicken Curry and Potatoes Recipe - Allrecipes.com
Chicken Curry and Potatoes Recipe
  • READY IN 1 hr

Chicken Curry and Potatoes

Recipe by  

"This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Place chicken into a large saucepan and cover with water; bring to a boil. Reduce heat to medium and simmer until chicken is no longer pink in the center, about 20 minutes.
  2. Meanwhile, heat vegetable oil in a large skillet over medium heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir mild curry powder, hot curry powder, black pepper, and salt into onion mixture; continue to cook and stir for 5 minutes, then transfer mixture to chicken and broth.
  3. Stir potatoes into chicken mixture. Simmer until potatoes are tender, about 20 minutes more.
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Reviews More Reviews

Aug 16, 2012

This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion.

 
Oct 27, 2012

I made this for the first time & we enjoyed it very much! I took the advice of another reviewer & added some green peppers, mushrooms & even 2 parsnips to the potatos. We didn't have the hot curry powder on hand, just the regular curry spice, so we added some oriental hot sauce in a pinch & it all worked out great. I'll make it again for sure.

 
Dec 16, 2013

This was a really good recipe!

 
Jul 28, 2014

Just made this, with the following changes: I added more hot curry than the recipe calls for, and left out the mild curry, which I substituted for garam masala. (1/4 c.). I also added some turmeric and one finely chopped jalepeno pepper. I also added a little bit of fresh and finely chopped ginger. I did not add any more vegetables, and feel like this is a definite keeper for the fall and winter months, and will be great with rice or naan! I didn't make a side for this because of the starches in the potatoes, but it went over really well, and I am told, has a very authentic taste.

 

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Nutrition

  • Calories
  • 542 kcal
  • 27%
  • Carbohydrates
  • 29.7 g
  • 10%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 39.3 g
  • 60%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 18.4 g
  • 37%
  • Sodium
  • 114 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

sharon younan
3 Followers 0 Saved Recipes
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