Recipe by sharon younan
"This is the best curry chicken you will ever have. It is also very good with a side of basmati rice! This recipe comes from my Assyrian grandma! Hope you enjoy it."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
chicken, cut into pieces
mild curry powder
hot curry powder
ground black pepper
salt to taste
russet potatoes, peeled and cut into 1-inch pieces
This was a good curry. I followed the recipe exactly and I feel like it needed something more - maybe some vegetables besides onion.
I made this for the first time & we enjoyed it very much! I took the advice of another reviewer & added some green peppers, mushrooms & even 2 parsnips to the potatos. We didn't have the hot curry powder on hand, just the regular curry spice, so we added some oriental hot sauce in a pinch & it all worked out great. I'll make it again for sure.
This was a really good recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Curry and Potatoes
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 353
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Chicken breasts simmer in a spicy tomato and yogurt sauce.
What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.
This rich chicken curry is easy enough for a weeknight dinner.