Easy Chicken Curry

Submitted by: Aurelie Stalnaker 
This simple dish of curried chicken and onion proves that even the most basic curry can still pack a punch. 

Photo of: Sherry Chicken Curry

Sherry Chicken Curry

Submitted by: Rebecca 
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken. 

Photo of: Four Seasons Chicken Curry

Four Seasons Chicken Curry

Submitted by: CASEYJONES1 
A hot, sweet, sour and fragrant explosion of taste on a plate. The longer you leave to infuse the tastier it gets! You wont serve a better curry. Serve with rice or naan bread. Don't worry about the other whole spices, as the cooking will soften them. Enjoy as your tongue hits all the different combination of flavors. 

Photo of: Indian Chicken Curry I

Indian Chicken Curry I

Submitted by: Kristi Martinez 
Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country. 

Photo of: Spicy Chicken Curry

Spicy Chicken Curry

Submitted by: SAI 
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. 

Yogurt Chicken Curry

Submitted by: Patt 
This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up. 

Fried Curry Chicken

Submitted by: OBERPRILLER 
Home Town: Austin, Texas, USA
Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce. 

Photo of: Spicy Dry Fried Curry Chicken

Spicy Dry Fried Curry Chicken

Submitted by: Cooldude 
This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years. 

Photo of: Indian Chicken Curry II

Indian Chicken Curry II

Submitted by: Amanda Fetters 
This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice. 

Photo of: Chicken And Apple Curry

Chicken And Apple Curry

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Baked chicken goes the distance thanks to an easy curried apple butter with added bite from onion. 
 
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