The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 20, 2007
I used rotisserie chicken, added 1/4 c toasted almonds and left out the chili oil (didn't have any). Tasted great! I'll be using this recipe often!
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12 users found this review helpful

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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 20, 2007
so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much better!!
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50 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Millville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 20, 2006
May I suggest adding the following, if you have them on hand: Toasted, sliced almonds Currants Lemon or lime juice
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16 users found this review helpful

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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 22, 2006
I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!
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23 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 2, 2006
i like to add walnuts. i make this alot
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15 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 15, 2003
I am a curry lover! I like to add pistachios and pineapple to this recipe.
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26 users found this review helpful

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