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Reviewed: Sep. 11, 2008

Awesome Recipe! Simple, yet delicious. I didn't have Chili Oil on hand so I used Mongolian Fire Oil. Will try it with the Chili Oil today! What a great Appetizer. The only Complaint was: There wasn't enough...

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Reviewer:

Roxie

	Cooking Level: Intermediate
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Reviewed: Aug. 14, 2008

Love it!!!!! I didn't have chili oil, maybe next time I will pick some up at the store, but it was great anyway! Thank you!

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Reviewer:

VEGASLAURIE


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Reviewed: Aug. 12, 2008

WONDERFUL! I added pastichios, pinnapple, and sweeted coconut. it was delicious, and fast.

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1 user found this review helpful

Reviewer:

Beth S.


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Reviewed: Jul. 6, 2008

I like walnuts and sliced grapes in this! It's so yum

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4 users found this review helpful

Reviewer:

duxluv83


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Reviewed: May 29, 2008

really easy. very good. will definately make again

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3 users found this review helpful

Reviewer:

Valerie

	Cooking Level: Expert Home Town: Anadarko, Oklahoma, USA Living In: Schertz, Texas, USA
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Reviewed: Nov. 30, 2007

I love this recipe- I use it as a salad dressing, using crushed chili powder instead of oil- adding walnuts, almonds, or crasins to the mix depending on my mood. Delicious!

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3 users found this review helpful

Reviewer:

Kate


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Reviewed: Nov. 27, 2007

Easy and yummy!! I used leftover turkey and added some finely diced onion...

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2 users found this review helpful

Reviewer:

Kristina


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Reviewed: Oct. 20, 2007

I used rotisserie chicken, added 1/4 c toasted almonds and left out the chili oil (didn't have any). Tasted great! I'll be using this recipe often!

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2 users found this review helpful

Reviewer:

Jen D

	Cooking Level: Intermediate Living In: Tampa, Florida, USA
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Reviewed: Jun. 20, 2007

so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much better!!

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11 users found this review helpful

Reviewer:

Ciara Joy

	Cooking Level: Intermediate Living In: Philadelphia, Pennsylvania, USA
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Reviewed: Dec. 20, 2006

May I suggest adding the following, if you have them on hand: Toasted, sliced almonds Currants Lemon or lime juice

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4 users found this review helpful

Reviewer:

KATE2007

	Cooking Level: Expert Home Town: Houston, Texas, USA Living In: Fort Worth, Texas, USA
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Reviewed: Sep. 22, 2006

I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!

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9 users found this review helpful

Reviewer:

TRACYVERONIKA


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Reviewed: Mar. 2, 2006

i like to add walnuts. i make this alot

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8 users found this review helpful

Reviewer:

floriemay


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Reviewed: Dec. 9, 2003

I am a curry lover! I like to add pistachios and pineapple to this recipe.

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18 users found this review helpful

Reviewer:

RUBYWIFE


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