The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2009
My husband loves this... I added another teaspoon of curry, 1 tablespoon of balsamic vinegar, and about 1 1/2 tablespoons of Siracha sauce. I served it over a bed of greens with dried cranberries on top. My hubby also likes to add a little hummus.
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Cooking Level: Intermediate

Home Town: Manchester, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 3, 2009
Used as salad dressing as another user suggested... on a bed of leaf lettuce, sprouts, almond slivers and craisins.
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Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 17, 2009
My first attempt at chicken salad. I generally try to make the recipe exactly as specified the first time but I read through the reviews and decided to make a few additions. I added dried cranberries, green onions, and some almond slivers. The recipe came out fantastic! I even used extra hot curry powder but it couldn't have been too hot to handle because there were no leftovers. I've also had a request to make more tonight!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 21, 2009
This recipe is outstanding. I added 1 harboiied egg, some chopped onion and celery (slightly sauteed' in olive oil to bring some of the flavor forward in the onion). Since my wife on a lo-carb diet this was definately a crowd pleaser and now I "seem" like a supportive husband. Yay!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 19, 2009
Like TracyVeronica I added thinly sliced green onions and sliced or chopped almonds.. left out the oil and added pineapple tidbits.. served it on croisants (Mimi's used to have it this way along with a little crock of custard Lulu.) I roast chicken a lot and save most of the white meat for the chicken curry salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 13, 2009
made this the other day was very good but i would use chicken instead of can chicken
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Dec. 8, 2008
This is excellent chicken salad! I liked it so much I could have eaten the entire dish by myself. I only used 1/3 c mayo, I think a half cup would have been too much. I could have used only 1/4 c and I think it would have been okay and not too dry. As it was the third cup was a bit generous. I used red curry powder and 1 chicken breast. Fabulous!!!! Thanks, this stuff is unreal, it's so delicious.
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 15, 2008
Also adding apples, raisins, bananas, onion - pretty much any of them (and I am sure others) gives it an extra kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 11, 2008
Awesome Recipe! Simple, yet delicious. I didn't have Chili Oil on hand so I used Mongolian Fire Oil. Will try it with the Chili Oil today! What a great Appetizer. The only Complaint was: There wasn't enough...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 14, 2008
Love it!!!!! I didn't have chili oil, maybe next time I will pick some up at the store, but it was great anyway! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 12, 2008
WONDERFUL! I added pastichios, pinnapple, and sweeted coconut. it was delicious, and fast.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 6, 2008
I like walnuts and sliced grapes in this! It's so yum
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 29, 2008
really easy. very good. will definately make again
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Cooking Level: Expert

Home Town: Anadarko, Oklahoma, USA
Living In: Schertz, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 30, 2007
I love this recipe- I use it as a salad dressing, using crushed chili powder instead of oil- adding walnuts, almonds, or crasins to the mix depending on my mood. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 27, 2007
Easy and yummy!! I used leftover turkey and added some finely diced onion...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 20, 2007
I used rotisserie chicken, added 1/4 c toasted almonds and left out the chili oil (didn't have any). Tasted great! I'll be using this recipe often!
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Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 20, 2007
so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much better!!
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Cooking Level: Intermediate

Living In: Millville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 20, 2006
May I suggest adding the following, if you have them on hand: Toasted, sliced almonds Currants Lemon or lime juice
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2006
I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 2, 2006
i like to add walnuts. i make this alot
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