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READY IN 10 mins

Chicken Curry Salad

Read Reviews (35)

"I invented this when I got a sudden craving for chicken curry at 1 AM. It's very easy to make and goes well on crackers." — GODGIFU

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1/2 cup mayonnaise
1 teaspoon curry powder
salt and pepper to taste

1/4 teaspoon chili oil
1 (10 ounce) can chunk chicken, drained

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Directions

In a medium bowl, stir together the mayonnaise, curry powder, salt, pepper, and chili oil. Mix in the chunk chicken until well blended. Refrigerate until serving.

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PREP 10 mins
READY IN 10 mins

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Reviews More Reviews

Most Helpful Positive Review

Jun 20, 2007

so instead of using canned chicken(which I really don't like) I bought one of those already cooked chickens at the grocery store, took it home & just pulled the meat off it. tasted sooo much better!!

—Ciara Joy

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Most Helpful Critical Review

Dec 02, 2009

I agree with previous reviews. DO NOT use canned chicken. I doubt I will try this again, but I think if I had used the leftover chicken I had, it would have been better. The sauce would be ok to use for other recipes or to use as a dressing/dip.

—momof3boys

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43 Ratings

Sep 22, 2006

I skipped the chili oil and added dried cranberries, green onions, and almonds. Yum!

—TRACYVERONIKA

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Dec 09, 2003

I am a curry lover! I like to add pistachios and pineapple to this recipe.

—RUBYWIFE

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Dec 20, 2006

May I suggest adding the following, if you have them on hand: Toasted, sliced almonds Currants Lemon or lime juice

—KATE2007

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Nov 30, 2007

I love this recipe- I use it as a salad dressing, using crushed chili powder instead of oil- adding walnuts, almonds, or crasins to the mix depending on my mood. Delicious!

—Kate

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Mar 02, 2006

i like to add walnuts. i make this alot

—floriemay

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Oct 20, 2007

I used rotisserie chicken, added 1/4 c toasted almonds and left out the chili oil (didn't have any). Tasted great! I'll be using this recipe often!

—Jen D

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Nutrition

Calories
317 kcal
16%

Carbohydrates
1.2 g
< 1%

Cholesterol
54 mg
18%

Fat
27.7 g
43%

Fiber
0.2 g
< 1%

Protein
15.5 g
31%

Sodium
509 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Curry Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 317
Calories from Fat: 249

% Daily Value *
Total Fat 27.7g 43 %
Saturated Fat 4.9g 24 %
Cholesterol 54mg 18 %
Sodium 509mg 20 %
Potassium 108mg 3 %
Total Carbohydrates 1.2g < 1 %
Dietary Fiber 0.2g < 1 %
Protein 15.5g 31 %
Sugars 0.3g
Vitamin A 3 %
Vitamin C 2 %
Calcium 2 %
Iron 13 %
** Thiamin 1 %
Niacin 57 %
Vitamin B6 26 %
Magnesium 4 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.