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Chicken Massaman Curry

Submitted by: pct2

This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.

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Malaysian Mango Chicken Curry

Submitted by: Tom Flannery

Home Town: Luton, Bedfordshire, England, U.K.

Living In: Derby, Derbyshire, England, U.K.

This Malaysian inspired mango dish always has people wanting more.

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A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes.

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Chicken Puffs

Submitted by: JUANJEN

These puffs are stuffed with a delicious creamy chicken mixture and baked.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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Fried Curry Chicken

Submitted by: OBERPRILLER

Home Town: Austin, Texas, USA

Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as a delicious dipping sauce.

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Indian Chicken Curry II

Submitted by: Amanda Fetters

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

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