print icon
Print This Recipe

Chicken Curry Potato Soup

SUBMITTED BY: Simply Potatoes®  PHOTO BY: msxkitty 

"The rich blend of curry spices and coconut milk come together to create a hearty soup; perfect for a cold winter meal."
Chicken Curry Potato Soup Recipe
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (2)
PREP TIME  45 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon butter or margarine
  • 1 teaspoon garlic
  • 1/2 pound skinless chicken breasts, cut into bite size pieces
  • 2 (14 ounce) cans chicken broth
  • 1 (20 ounce) package Simply Potatoes® Homestyle Slices, cut into small pieces
  • 1 1/2 cups small cauliflower florets
  • 1 cup sliced mushrooms
  • 1/4 cup milk
  • 2 tablespoons all-purpose flour
  • 1 (14 ounce) can light coconut milk
  • 2 teaspoons curry powder

DIRECTIONS

  1. In 3 quart saucepan melt butter. Add garlic. Cook over medium heat, stirring constantly, 1 minute or until golden. Add chicken pieces. Cook chicken until no longer pink in center.
  2. Add chicken broth, Simply Potatoes®, cauliflower and mushrooms; bring to a boil. Reduce heat to medium-low. Continue cooking, stirring occasionally, 20 to 25 minutes or until potatoes are tender.
  3. In small bowl stir together milk and flour until mixture is a thick paste. Slowly stir flour mixture into soup. Cook until soup is thickened. Add coconut milk and curry powder. Cook until heated through.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 21, 2008 by menasheep 
This is a decent base recipe, but I did make several tweaks. First, this soup needs some salt.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2008 by Nikki 
This was delicious and easy. I didn't have quite enough potatoes so I added two sliced... MORE


 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Chicken Curry Potato Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 158

  • Total Fat: 6.9g
  • Cholesterol: 21mg
  • Sodium: 590mg
  • Total Carbs: 14.8g
  •     Dietary Fiber: 1.4g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?