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Chicken Curry Potato Soup

By: Simply Potatoes®

"The rich blend of curry spices and coconut milk come together to create a hearty soup; perfect for a cold winter meal."

Rate/Review | Read Reviews (2)

Prep Time:
45 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 tablespoon butter or margarine
1 teaspoon garlic
1/2 pound skinless chicken breasts, cut into bite size pieces
2 (14 ounce) cans chicken broth
1 (20 ounce) package Simply Potatoes® Homestyle Slices, cut into small pieces
1 1/2 cups small cauliflower florets
1 cup sliced mushrooms
1/4 cup milk
2 tablespoons all-purpose flour
1 (14 ounce) can light coconut milk
2 teaspoons curry powder

Directions

In 3 quart saucepan melt butter. Add garlic. Cook over medium heat, stirring constantly, 1 minute or until golden. Add chicken pieces. Cook chicken until no longer pink in center.
Add chicken broth, Simply Potatoes®, cauliflower and mushrooms; bring to a boil. Reduce heat to medium-low. Continue cooking, stirring occasionally, 20 to 25 minutes or until potatoes are tender.
In small bowl stir together milk and flour until mixture is a thick paste. Slowly stir flour mixture into soup. Cook until soup is thickened. Add coconut milk and curry powder. Cook until heated through.