Reviewer:

Annmarie

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Reviewed: Oct. 10, 2009

I had to make a few modifications since I didn't want to go to the store, but the dressing for this salad is amazing! I doubled the recipe, but only used about a 1/2 c. of sour cream and 1 1/2 c. of mayo with the garlic and curry. Instead of the apples, I put in about 6 diced piquante peppers for amazing color and flavor. Wasn't sure about the olives in this but they were great! Highly recommend this.

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Reviewer:

Kristin_C

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Reviewed: Nov. 29, 2003

Made it exactly as the recipe calls, but didn't add the apples. I thought it was boring and dry. I'm starting to think that pasta and curry do not go together.

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Reviewer:

RDZELLMER

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Reviewed: Aug. 5, 2003

My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and mayo, omitted the black olives, added sliced green grapes and substituted farfalle pasta for the elbow macaroni. Delicious! (And there were leftovers for lunch tomorrow!)

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Reviewer:

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 7, 2003

I loved this salad. I bought some curry powder at the store for this recipe and it brought back so many memories of my moms shrimp curry recipes. I really enjoyed it except I didn't use the olives or fruit. I also used light mayo and light sour cream. It was wonderful.

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Reviewer:

KAILASMITH

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Reviewed: Nov. 18, 2002

This recipe was AWESOME! I made this for a football party and it was a big hit! I will be making this again! Thanks!

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Reviewer:

MEGHURM

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Reviewed: Jan. 24, 2002

Thanks Katja! This is one of the best pasta salads I have come across. A wonderful variety of tastes. I used grapes instead of the apple and it was sooo good.

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