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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 1, 2003
Made it exactly as the recipe calls, but didn't add the apples. I thought it was boring and dry. I'm starting to think that pasta and curry do not go together.
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Reviewer:

RDZELLMER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 6, 2003
My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and mayo, omitted the black olives, added sliced green grapes and substituted farfalle pasta for the elbow macaroni. Delicious! (And there were leftovers for lunch tomorrow!)
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Reviewer:

MJ
Living In: Indianapolis, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 22, 2003
I loved this salad. I bought some curry powder at the store for this recipe and it brought back so many memories of my moms shrimp curry recipes. I really enjoyed it except I didn't use the olives or fruit. I also used light mayo and light sour cream. It was wonderful.
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KAILASMITH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 18, 2002
This recipe was AWESOME! I made this for a football party and it was a big hit! I will be making this again! Thanks!
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Reviewer:

MEGHURM
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 29, 2002
Thanks Katja! This is one of the best pasta salads I have come across. A wonderful variety of tastes. I used grapes instead of the apple and it was sooo good.
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Reviewer:

Lauren
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