Chicken Curry Party Salad Recipe

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Most Helpful Positive Review

Jul 22, 2003

I loved this salad. I bought some curry powder at the store for this recipe and it brought back so many memories of my moms shrimp curry recipes. I really enjoyed it except I didn't use the olives or fruit. I also used light mayo and light sour cream. It was wonderful.

—KAILASMITH

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Most Helpful Critical Review

Dec 01, 2003

Made it exactly as the recipe calls, but didn't add the apples. I thought it was boring and dry. I'm starting to think that pasta and curry do not go together.

—RDZELLMER

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10 Ratings

Aug 06, 2003

My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and mayo, omitted the black olives, added sliced green grapes and substituted farfalle pasta for the elbow macaroni. Delicious! (And there were leftovers for lunch tomorrow!)

—MJ

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Oct 13, 2009

I had to make a few modifications since I didn't want to go to the store, but the dressing for this salad is amazing! I doubled the recipe, but only used about a 1/2 c. of sour cream and 1 1/2 c. of mayo with the garlic and curry. Instead of the apples, I put in about 6 diced piquante peppers for amazing color and flavor. Wasn't sure about the olives in this but they were great! Highly recommend this.

—Kristin_C

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Nov 18, 2002

This recipe was AWESOME! I made this for a football party and it was a big hit! I will be making this again! Thanks!

—MEGHURM

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Aug 29, 2002

Thanks Katja! This is one of the best pasta salads I have come across. A wonderful variety of tastes. I used grapes instead of the apple and it was sooo good.

—Lauren

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Oct 11, 2010

This was great! Loved the flavors! Used left over white meat chicken made with a recipe from this site: Honey Baked Chicken II. Didn't add sour cream, mushrooms or yellow bell pepper, as I didn't have any on hand. Did add canned baby corn, because I had some left over and it sounded good. The result was delicious! I deferred from the original recipe, but I'm still giving it 5 stars because it was an interesting and fresh change from boring old macaroni and I think there could be many slight variations to it (next time I may add walnuts and/or raisins) and the creamy curry sauce would still bring it all together. Everyone loved it! Thank you!

—Christine

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Aug 23, 2010

It's missing something - I'm not sure what. I expected something with bolder flavors. I added more curry but that did not do it.

—MTSanJose

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Nutrition

Calories
631 kcal
32%

Carbohydrates
57.2 g
18%

Cholesterol
60 mg
20%

Fat
33.4 g
51%

Fiber
5.6 g
22%

Protein
27 g
54%

Sodium
767 mg
31%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Curry Party Salad

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 631
Calories from Fat: 301

% Daily Value *
Total Fat 33.4g 51 %
Saturated Fat 8g 40 %
Cholesterol 60mg 20 %
Sodium 767mg 31 %
Potassium 639mg 18 %
Total Carbohydrates 57.2g 18 %
Dietary Fiber 5.6g 22 %
Protein 27g 54 %
Sugars 6.8g
Vitamin A 11 %
Vitamin C 100 %
Calcium 12 %
Iron 40 %
Thiamin 43 %
Niacin 137 %
Vitamin B6 47 %
Magnesium 22 %
Folate 76 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.