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Chicken Curry Party Salad

SUBMITTED BY: Katja

"Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe."

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USMETRIC

Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted. Add chicken and poach for about 13 to 14 minutes. Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.
Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.
With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.
In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.
In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.

Reviewed on aug. 6, 2003 by MJ

My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and... MORE

Reviewed on jul. 22, 2003 by KAILASMITH

I loved this salad. I bought some curry powder at the store for this recipe and it brought... MORE

Reviewed on aug. 29, 2002 by Lauren

Thanks Katja! This is one of the best pasta salads I have come across. A wonderful variety... MORE

Reviewed on dec. 1, 2003 by RDZELLMER

Made it exactly as the recipe calls, but didn't add the apples. I thought it was boring and... MORE

Reviewed on nov. 18, 2002 by MEGHURM

This recipe was AWESOME! I made this for a football party and it was a big hit! I will be... MORE