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Chicken Curry Party Salad

By: Katja  
"Great flavors mingled with a tangy, creamy dressing make this a great hit with party guests. I always get asked for this recipe."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 202 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Lemon Drop
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cube chicken bouillon
  • 9 ounces skinless, boneless chicken breasts
  • 9 ounces fresh mushrooms, sliced
  • 1 (8 ounce) package elbow macaroni
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 clove garlic, chopped
  • 1 teaspoon curry powder
  • 1 (4 ounce) can black olives, drained and chopped
  • 1 apple - peeled, cored and sliced
  • 1 yellow bell pepper, thinly sliced
  • 2 stalks celery, chopped
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil; add bouillon cube and stir until melted. Add chicken and poach for about 13 to 14 minutes. Remove chicken and leave broth in pot; cool chicken and cut into 1/2 inch chunks; reserve.
  2. Add mushrooms to broth and cook over medium heat; cook for a few minutes and remove mushrooms from stock; reserve.
  3. With remaining stock in pot, add some more water, if needed. Bring water to a boil and add pasta to cook for 8 to 10 minutes or until al dente; drain and discard stock. Cool pasta with running water; reserve.
  4. In a small bowl, combine sour cream, mayonnaise, garlic, curry powder and salt and pepper to taste.
  5. In a large bowl, combine cooled pasta, chicken, mushrooms, sour cream dressing, olives, apple, yellow bell pepper and celery; mix well. Refrigerate for at least 3 hours and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 631 | Total Fat: 33.4g | Cholesterol: 60mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2003 by MJ 
My whole family enjoyed this, including my picky 14-year-old. I used low fat sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by KAILASMITH 
I loved this salad. I bought some curry powder at the store for this recipe and it brought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Lauren 
Thanks Katja! This is one of the best pasta salads I have come across. A wonderful variety... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Annmarie 
This last a long time. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Kristin_C 
I had to make a few modifications since I didn't want to go to the store, but the dressing for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by RDZELLMER Supporting Member (Click to learn more about Supporting Membership)
Made it exactly as the recipe calls, but didn't add the apples. I thought it was boring and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by MEGHURM 
This recipe was AWESOME! I made this for a football party and it was a big hit! I will be... MORE

 
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