Reviewed: Feb. 12, 2012

The curry was good but much too bland for my taste. Will have to keep looking for the perfect combination of spices.

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Reviewer:

LGW113

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Reviewed: Jan. 4, 2012

Made this dish tonight. It was good, and easy! Not a lot of complexity to the flavor but it was quite yummy. As another person had suggested I too would experiment with adding some other Indian spices to add to the deliciousness next time. I added edamame at the end of the cooking time to add a little color (I HATE peas.) You could add a lot of different veggies. I'm thinking cauliflower instead of potatoes if you wanted to reduce the carbohydrates.

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Reviewer:

PamelaB

Reviewed: Sep. 19, 2011

It was a little bland. I used 6 tablespoons of curry (LOVE the flavor) and tweaked the spices. I added about 1 teaspoon of turmeric, a dash of garlic powder, a dash of ground ginger (in addition to the fresh), and added basil and a little cayenne. I also had to add at least 2 more tablespoons of water to make the curry turn pasty. After tweaking this, it came out amazing! I served it on top of jasmine rice and my boyfriend fell in love with it.

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Reviewer:

Hannah S.

Cooking Level: Intermediate

Living In: Middletown, Connecticut, USA

Reviewed: May 4, 2011

This was wonderful. I used light coconut milk and sour cream instead of yogurt. My picky 12 year old loved it and asked for it again!

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Reviewer:

Barb Back home

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Tyler, Texas, USA

Reviewed: Apr. 16, 2011

Very good just the way it is. I added red cayenne pepper on mine at the dinner table for some spice, but my kids loved it the way it is.

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Reviewer:

SWILLYERD

Reviewed: Feb. 16, 2011

My end result ended up being delicious but this recipe as is was terrible and I'm surprised that it has such good comments! I'm a very good cook and have made curry many times. As is the recipe is VERY bland and bitter!! Once I added about a 1/4 cup of brown sugar, a chopped up apple & some salt and let it simmer for a while it finally developed a really good flavor. I will keep this recipe as a base but it REALLY needed something to sweeten it. I also added some peas for some color.

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Reviewer:

sparrowluna

Reviewed: Feb. 10, 2011

this was my first attempt at curry. I must say, it turned out well.. very tasty. my measurements weren't exact and I did purposely throw some extra garlic in there.. I substituted chicken broth for water and served with basmati rice.. VERY FRAGRANT! GREAT SUCCESS!!

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Reviewer:

bobaFEMME

Reviewed: Jan. 14, 2011

Execellent. Made no changes to the recipe.

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Reviewer:

spinningwheelgirl

Reviewed: Jan. 13, 2011

A really great basic curry recipe! I added a little cinnamon, 2 bay leaves, 6 cloves of garlic, 8 tbsp curry powder, some cayenne powder, and a serrano pepper- really more of a "mexican curry".

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Reviewer:

mrsparkin

Cooking Level: Intermediate

Reviewed: Dec. 31, 2010

This recipe was ok, feel free to reduce the amount of curry used, my house smelled like an Indian restaurant for days... I would make again but reduce the curry and increase the other spices.

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