Chicken Curry III Recipe
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Chicken Curry III

By: Siti Ezzeldin  
"Chicken curry with ginger, garlic, coconut milk, yogurt and potatoes. Malaysian in taste, deep brown in color, and since it simmers with the potatoes it makes for a complete dish! Serve with hot cooked rice and other veggies, if desired."

Rating: This weblink has been rated 47 times with an average star rating of 3.8 Read Reviews (37)

Rate/Review | 1,173 people have saved this

Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cloves garlic, crushed
  • 3 small onions, minced
  • 1 slice fresh ginger root
  • 5 tablespoons curry powder
  • 5 tablespoons water
  • 2 tablespoons olive oil
  • 1 cup yogurt
  • 1 cup coconut milk
  • 1 cup milk
  • 1 cup water
  • 2 large potatoes, cubed
  • 1 (4 pound) whole chicken, cut into 8 pieces
  • salt to taste

Directions

  1. In a small bowl, grind together garlic, onion and ginger. In a separate small bowl, mix together curry powder and 5 tablespoons water.
  2. Heat oil in a large skillet over medium high heat. Saute garlic, ginger and onion until browned; add curry paste and saute together until smell is strong and fragrant.
  3. Add yogurt, coconut milk and regular milk along with 1 cup of water, and stir all together. Then add potatoes and chicken and bring to a boil; reduce heat and simmer until potatoes are tender and chicken is cooked through, about 20 to 25 minutes.
  4. Season with salt to taste and simmer for another 2 minutes; the curry is ready!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 717 | Total Fat: 45.9g | Cholesterol: 173mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by TUNISIANSWIFE 
This is a basic flavored Indian curry but was good with some tweaking. I don't like bland so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by SERAPHIMJEZEBEL 
This recipe was great! I love curry, so the amount was perfect for me, but you can cut the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2004 by ZChef 
The base for this recipe is great, but it was a little bland. To spice it up, I added two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2005 by AMIRA121 
I absolutely adore this recipe! I added a little bit more curry powder in the end with some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2005 by rachakno 
This recipe is great! I did make a few adjustments by using half the yogurt, omitting the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by GRETCHEN BOISSEAU 
OKay but needs something to give it some "umph". MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by SKYEMELODY 
I thought this recipe was extordinary with a little extra splah of cheyenne pepper to taste. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by chibis223 
I made this for my boyfriend. I pretty much only used it as a basis/reference to make it my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by KARMAL8513 
I didnt have all the right ingredients, so i did the best with what i had. I used powdered... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by TOBRETH 
I was a little short on the curry, but even still it seemed a little bland. It was easy to... MORE

 
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