First curry dish I've ever made. I didn't follow the directions completely, but I liked the concept.
It was easy and fun experimenting with flavors. I used chicken stock instead or broth. I didn't have any garam masala, so I sprinkled some cinnamon and ground cloves, granulated garlic, and one Tbl. of the curry seasoning. I also didn't rub it on the meat. I added it to the oil and cooked to release the aromas, then carrots and onions, then chicken ect. I used two sweet potatoes instead of regular. This recipe dosent say what kind of curry powder to use. The one I have is called "hot madas curry powder" it's a McCormick seasoning. I like it. Hope this helps ^_^
Was this review helpful?
3 users found this review helpful
First curry dish I've ever made. I didn't follow the directions completely, but I liked the...