Chicken Curry II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Oct. 26, 2004
Fairly easy to make. It reminded me of the chicken curry i ate while in Hawaii on vacation at the little Japanese curry houses.
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Reviewed: Jul. 16, 2004
This was an excellent dish and even passed the "picky boyfriend test" with flying colors. I guess the spicyness depends on the kind of curry used - I bought mine at an Indian grocery store and 3 tbs was more than enough! But I did use more Marsala, enough to generously cover the chicken. Again, it came out delicious. Everyone was impressed, although it's so easy to make!
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Nov. 24, 2003
I am a REAL Indian and know what chicken curry is supposed to taste like and this is definately not it. This is a western adaptation. If you want REAL curry chicken have an Indian person make it for you or teach you!
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Reviewed: May 3, 2003
This is a great recipe. The curry tasted better than some that I have had in restaurants. I addded a sliced, fresh jalapeno with the onions to add a little extra heat. Also, make sure that you make small cubes with the potato to ensure that they cook all the way through in a shorter time.
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Reviewed: Jan. 15, 2003
This was excellent! Just enough heat for me, but some may wish more. Jasmine rice was the perfect compliment.
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Reviewed: Feb. 11, 2002
quite nice, very simple to make. needs a little more heat/ hot pepper I think.
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