Reviewed: Nov. 19, 2009

YES!!! I LOVE Indian food, and have not been able to find any that is half decent since I left England and came back to the states. THIS IS AWESOME. I have made "authentic" recipes before, and it's a TON of work. This is so easy- and uses stuff that I always have on hand. THANKS! :D ETA: I did use cubed chicken breast, and I added coconut milk (half a can) to the soup mixture. All I had was 2 TBSPs of curry powder- so I just added some chinese 5 spice.

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AUTUMNANNE

Cooking Level: Intermediate

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Reviewed: Jul. 18, 2009

Okay, I'll agree not "authentic", but REALLY good. I added some frozen brocolli flowerets with the potatoes and didn't serve over rice because it was thick like a stew as it was, and used Spice Islands spicy curry powder. Be sure to use the golden raisins - adds the sweet contrast of a chutney. DELICIOUS!

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Rosie

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Reviewed: Jul. 9, 2009

This was really good.I added carrots,celery and mushrooms.Skipped the raisins.Will make this again.

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saraham

Cooking Level: Intermediate

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Reviewed: Apr. 27, 2009

Very good and spicey. My S.O. & roommate liked but found it a bit bitter, thinking that the addition of sugar will remove the slight edge of bitterness off. Will keep this one in the box if this works out.

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rosered1200

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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Reviewed: Feb. 15, 2009

Very tasty and pretty easy to make... if even someone like me could do it! Somehow it tastes a little bland, like it's missing a flavor somewhere?? But I've never made curry before this so I can't say... the raisins go so great in it though! I will try adding in some cranberries too next time. Thanks for the recipe!!

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fushigina_tenkousei

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Reviewed: Apr. 29, 2008

Easiest curry recipe I've seen. I didn't find any garam masala but it tasted great anyhow. I also cut the onion down to just one.

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CHEESYCAVERAT

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Living In: Statesboro, Georgia, USA

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Reviewed: Feb. 3, 2008

This is exceptional! Okay, so maybe it's not perfectly authentic, but we eat at Indian restaurants a lot, and loved it! I used chicken breasts instead of a whole chicken, and substituted peas for the raisins. Delicious!

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Kim

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Reviewed: Jan. 20, 2008

Loved this recipe. I used chicken thighs and increased the garam masala to 2.5 tbsp and used 2 cloves of fresh, chopped garlic instead of powder. Because we like it hot, I used very hot curry powder. Followed instructions on recipe as given. We skipped the raisins because we aren't fans. Loved this recipe - was delish! Thanks for sharing!

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Jodi

Cooking Level: Intermediate

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Reviewed: Jul. 23, 2007

This tasted pretty authentic, i used chicken breast cut into pieces instead of a whole chicken, which worked well. Only change to the recipe that i would recommend is to boil the potatoes first to speed up the cooking process.

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Jmac

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Reviewed: Aug. 10, 2006

I used boneless chicken tenders cut into pieces and I mixed the broth, soup, and curry beforehand. It was much faster and it tasted great! Will definitely make this again! By the way, I used 98% Fat Free Cream of Chicken Soup. Better alternative...

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Judith F.

Cooking Level: Beginning

Home Town: Santa Rosa, California, USA

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Reviewed: Apr. 9, 2006

I sauted fresh chopped garlic and ginger root with cubed boneless, skinless chicken breasts which made for a much quicker dish. I omitted the raisins. It was delicious.

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Dobelady

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Reviewed: Apr. 2, 2006

Either I did something really wrong or this isn't a very good recipe. It tasted way too much like chicken with the broth and soup both. I have no idea how I can improve this, maybe use coconut milk? yogurt? Sorry.

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Kirsten

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 23, 2005

Okay, at first, I was annoyed at the review that criticized this recipe for not being authentic. It didn't claim to be, and who says it has to be... BUT, it turns out I tend to agree. It's all garam masala and curry, and as we ate this, I realized that cinnamon and other typical Indian ingredients were missing. HOWEVER, this is good and fast, especially if you use cubed chicken breast and add the broth/soup/curry mixture all together as I did. My fiance liked it, as did I, but it just didn't satisfy my curry craving.

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Sarah Gartland

Cooking Level: Expert

Living In: Youngstown, Ohio, USA

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Reviewed: Oct. 17, 2005

I made this curry two days ago. The first day it was just ok. But we had the leftover curry tonight and it was super! Maybe the flavors need a few days to blend. Next time I will make it the day before we plan to eat it.

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Fawn

Cooking Level: Intermediate

Home Town: Baker, Louisiana, USA

Living In: Klang, Selangor, Malaysia

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Reviewed: Nov. 8, 2004

We liked this recipe, I added mushrooms to it and we served it over rice.

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SHERRYBRENNAN

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Reviewed: Oct. 26, 2004

Fairly easy to make. It reminded me of the chicken curry i ate while in Hawaii on vacation at the little Japanese curry houses.

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JMEBABY

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Reviewed: Jul. 16, 2004

This was an excellent dish and even passed the "picky boyfriend test" with flying colors. I guess the spicyness depends on the kind of curry used - I bought mine at an Indian grocery store and 3 tbs was more than enough! But I did use more Marsala, enough to generously cover the chicken. Again, it came out delicious. Everyone was impressed, although it's so easy to make!

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QUEENY123

Cooking Level: Intermediate

Living In: Long Island, New York, USA

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Reviewed: Nov. 24, 2003

I am a REAL Indian and know what chicken curry is supposed to taste like and this is definately not it. This is a western adaptation. If you want REAL curry chicken have an Indian person make it for you or teach you!

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RAJA1

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Reviewed: May 3, 2003

This is a great recipe. The curry tasted better than some that I have had in restaurants. I addded a sliced, fresh jalapeno with the onions to add a little extra heat. Also, make sure that you make small cubes with the potato to ensure that they cook all the way through in a shorter time.

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AlaskaAggie

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Reviewed: Jan. 15, 2003

This was excellent! Just enough heat for me, but some may wish more. Jasmine rice was the perfect compliment.

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JUDYTEER

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