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Chicken Curry III

Submitted by: Siti Ezzeldin

Coconut milk smoothes out this spicy curry. Add your favorite vegetables and rice for a superb, complete dinner.

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Chicken And Apple Curry

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Baked chicken goes the distance thanks to an easy curried apple butter with added bite from onion.

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Chicken Coconut Curry

Submitted by: Eliza

Browned breast of chicken is sauteed with vegetables in a coconut curry paste, and gently sweetened with apples and raisins. Serve over rice.

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Chicken Curry I

Submitted by: CBASS

This vintage recipe will yield a family favorite of unadulterated chicken and curry sauce. It is even better the next day.

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Spicy Dry Fried Curry Chicken

Submitted by: Cooldude

This recipe is from North India where my mother was born. She gave me the recipe when I was moving out. It has been a favorite dish in my family for years.

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Vietnamese-Style Chicken Curry Soup

Submitted by: shaggy

A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.

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Tomato Curry Chicken

Submitted by: Franny

This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.

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Sherry Chicken Curry

Submitted by: Rebecca

Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken.

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Spicy Chicken Curry

Submitted by: SAI

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

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