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Chicken Curry II

SUBMITTED BY: Teresa Smith PHOTO BY: Phil

"A spicy home substitute for the expensive golden curry found in the grocery store. Serve over jasmine rice for best flavor."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 tablespoon garam masala
  • 1 tablespoon garlic powder
  • 2 tablespoons olive oil
  • 2 onions, chopped
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 potatoes, peeled and cubed
  • 4 tablespoons curry powder
  • salt and pepper to taste
  • 2 ounces golden raisins

DIRECTIONS

  1. Rub the chicken with garam masala and garlic powder. In a large saute pan, over medium heat brown chicken in olive oil in a large pot.
  2. Remove chicken and saute onions in the same oil, until golden. Return the chicken to the pan and cover with the broth. Simmer until the meat is tender and can be easily picked off of the bone. Remove the chicken to cool.
  3. Mix the soup into the broth in the pan, then add the potatoes and the curry. Simmer until tender. As soon as the chicken is cool enough to handle, remove the meat from the skin and bones and, if necessary, cut into bite size pieces. When the potatoes are done, add the meat to the potato mixture and heat through. You may add golden raisins at this point if desired, adjust seasonings and serve!
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by RAJA1
I am a REAL Indian and know what chicken curry is supposed to taste like and this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by AlaskaAggie
This is a great recipe. The curry tasted better than some that I have had in restaurants. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CALILOO
quite nice, very simple to make. needs a little more heat/ hot pepper I think. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by QUEENY123
This was an excellent dish and even passed the "picky boyfriend test" with flying colors. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by JUDYTEER
This was excellent! Just enough heat for me, but some may wish more. Jasmine rice was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Fawn
I made this curry two days ago. The first day it was just ok. But we had the leftover curry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by Dobelady
I sauted fresh chopped garlic and ginger root with cubed boneless, skinless chicken breasts... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by Sarah Gartland
Okay, at first, I was annoyed at the review that criticized this recipe for not being... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2004 by SHERRYBRENNAN
We liked this recipe, I added mushrooms to it and we served it over rice. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2004 by JMEBABY
Fairly easy to make. It reminded me of the chicken curry i ate while in Hawaii on vacation at... MORE

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