I made this recipe as stated, except I used all chicken legs instead of the whole chicken, left out the cayenne cause it was already pretty spicy, and I added a little red curry paste at the end because I didn't think it had quite enough curry flavor. I probably should have listened to the other reviews that said to cut back on the cinnamon. While I was cooking, my husband asked why the whole house smelled like cinammon! I thought nothing of it, since cinammon is pretty aromatic, but in the finished product it was definately a little overpowering. Next time i'll probably try adding a can of coconut milk to mellow the spice and thicken the mix a little bit. Oh yeah and only use like half the cinnamon!
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