Recipe by COOKINCOWGIRLS
"This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan."
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skinless, boneless chicken breast halves
plain croissants, split in half
red onion slices
salt and pepper to taste
Hey Cookin' Cowgirls! This is a delicious sandwich - just like the one they prepare at the gourmet sandwich shop down the block. You can really make it your own depending on what kind of chutney you use (I like peach or mango), and how hot you want it. Good tip of toasting the curry powder before adding he oil to saute the chicken breast. Makes the flavor even better. All I did was add maybe a clove of minced garlic - but otherwise it was good without any tampering. Now I don't have to spend the big bucks for this sandwich down the street......... LOL
Nice combination of flavors with mayo/chutney. As much as my husband enjoying it, I thought it needed more flavor while cooking the chicken breasts. I'm not sure if it needs more curry or another spice to give it that extra kick. Quick and easy to prepare, would pair well with soup.
It was an interesting combination of flavours for me, not being the biggest fan of sweet and salty, but it all worked. My husband went back for seconds, which is always a sign to say make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Curry Croissants
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 252
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