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Chicken Curry Croissants

By: COOKINCOWGIRLS  
"This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 352 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon peanut oil
  • 1 teaspoon curry powder
  • 4 plain croissants, split in half
  • 4 tablespoons chutney
  • 4 tablespoons mayonnaise
  • lettuce
  • tomato slices
  • red onion slices
  • salt and pepper to taste

Directions

  1. In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
  2. Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 28g | Cholesterol: 112mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2004 by MAMMALEH 
Hey Cookin' Cowgirls! This is a delicious sandwich - just like the one they prepare at the... MORE

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