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Chicken Curry Croissants

SUBMITTED BY: COOKINCOWGIRLS 

"This is a nice deli sandwich that is easy to prepare, and is perfect for anyone who is a curry seasoning fan."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 tablespoon peanut oil
  • 1 teaspoon curry powder
  • 4 plain croissants, split in half
  • 4 tablespoons chutney
  • 4 tablespoons mayonnaise
  • lettuce
  • tomato slices
  • red onion slices
  • salt and pepper to taste

DIRECTIONS

  1. In a skillet over medium heat, add the curry powder and stir a few seconds until it becomes fragrant. Stir in the oil. Cook the chicken in the seasoned oil for about 5 to 8 minutes on each side, or until done.
  2. Spread chutney sauce on one side of each croissant, and the mayonnaise on the other side. Cut the cooked chicken to fit the croissants (I cut them into slices), and layer with lettuce, tomatoes, and red onion. Sprinkle with a little salt and pepper, and serve.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Mar. 15, 2004 by MAMMALEH 
Hey Cookin' Cowgirls! This is a delicious sandwich - just like the one they prepare at the... MORE


 
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Nutritional Information
Chicken Curry Croissants

Servings Per Recipe: 4

Amount Per Serving

Calories: 529

  • Total Fat: 28g
  • Cholesterol: 112mg
  • Sodium: 731mg
  • Total Carbs: 36.1g
  •     Dietary Fiber: 2.7g
  • Protein: 32.8g

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