Chicken Curried Salad Recipe -
Chicken Curried Salad Recipe
  • READY IN 30 mins

Chicken Curried Salad

Recipe by  

"Different and delicious. An interesting combination of ingredients that makes a wonderful salad."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    30 mins

    30 mins


  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
  3. Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

Yes indeed, Sara. This salad recipe is very different, but amazingly tasty, too. It was a hit at my ladies luncheon! But I had to guessed it......2/3 cup CELERY! My celery fetish is well known with my friends. Plain or stuffed with peanut butter, cheese, tuna,or whatever! I love celery!! It must go in most of my fruit salads, all my green salads and all my vegetable and potato salads.I am never without celery. LOL Thanks for sharing this unique recipe.

Most Helpful Critical Review
Jul 12, 2005

This was my first time having curry. I did not like the salad at all! My husband and sister did however like it alot. 16 potatoes is WAY too much...I used 13 and it was still overwhelming. Also, adding a bit of fresh chopped parsely added some color and a fresh flavor.


9 Ratings

Sep 10, 2005

I LOVED this recipe because it was different. Definately not your traditional chicken salad.

Jun 24, 2014

It's okay. Not sre I would make it again. But all in all it is okay.

Aug 28, 2009

This was really good but I tweaked it a bit. My husband is not an artichoke fan and the potatoes didnt seem right so I used 1 peeled granny smith apple, chopped. I toasted chopped walnuts and added those too. I also added cayenne and a little more curry. It has become a favorite salad. Great in pita bread!

Jan 21, 2010

Several things: way too many potatoes, I ended up cutting the amounts in half and omitting the lettuce (we're just two people) also, I added 1 stick of chopped celery and some leftover bell pepper. This is one really yummy salad. Great texture and variety of flavors and it's filled with vitamins. Thanks for the recipe, it was absolutely DIVINE!!!!

Apr 28, 2008

This recipe tasted ok. It seems like it is missing something though. Maybe i'm just used to typical chicken salad recipes...but it seems like it needed almond slices or grapes or some other flavor to add. Just ideas. We are a huge fan of recipes with chicken and artichokes, however this one was just ok.

Oct 13, 2014

This is wonderful base for this specific chicken salad. I brined my chicken over night in apple juice. I eliminated the red onion, using sweet onion and minced both the onion and the celery. Added pistachios, sweet relish, and cayenne pepper for a kick.


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  • Calories
  • 425 kcal
  • 21%
  • Carbohydrates
  • 51.2 g
  • 17%
  • Cholesterol
  • 46 mg
  • 15%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 522 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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