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Chicken Curried Salad

SUBMITTED BY: sal

"Different and delicious. An interesting combination of ingredients that makes a wonderful salad."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 3.8 star rating.
Read Reviews (6)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 16 small red potatoes
  • 3/4 cup mayonnaise
  • 1 tablespoon curry powder
  • 6 boneless chicken breast halves, cooked and diced
  • 2 small red onions, diced
  • 2 (14 ounce) cans artichoke hearts, drained and chopped
  • 1 head lettuce - rinsed, dried and torn
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a large bowl, whisk together the mayonnaise and curry powder. Add the potatoes, chicken, onion and artichoke hearts and mix together until evenly coated.
  3. Refrigerate until chilled. To serve, arrange over a lettuce bed and sprinkle with salt and pepper.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
Yes indeed, Sara. This salad recipe is very different, but amazingly tasty, too. It was a hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2005 by KIWILUST
I LOVED this recipe because it was different. Definately not your traditional chicken salad. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by SUNSHINELUVBABY
This was my first time having curry. I did not like the salad at all! My husband and sister... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by STREETANGEL
Yum!! Will make again!! Thanks for sharing this one!!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by Jomer
This recipe tasted ok. It seems like it is missing something though. Maybe i'm just used to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by RobynHG
it was OK. needed more flavor, possibly just salt and pepper. interesting ingredients. MORE


 
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Nutritional Information
Chicken Curried Salad
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 12

Amount Per Serving

Calories: 424

  • Total Fat: 15.4g
  • Cholesterol: 49mg
  • Sodium: 522mg
  • Total Carbs: 50.7g
  •     Dietary Fiber: 7g
  • Protein: 22g

VIEW DETAILED NUTRITION

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