Reviewed: Sep. 18, 2002

Tasted good, just like a casserole should! Will make it again.

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Reviewed: Sep. 15, 2002

I scaled this down for two adults but made some changes along the way. I used two chicken breasts and used a smaller baking dish than recommended. To cut down on the richness, I used only about 2 oz of sour cream. I added garlic salt and pepper. I put in chopped up carrots, celery and some canned potatos I had. This was delicious! Thank you for sharing! Definitely reminiscent of chicken pot pie!

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CATHY W.

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Reviewed: Sep. 14, 2002

what can i say? quick, easy, and very tasty! i did follow the advice of others and added more chicken. it was great.

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JNE319

Cooking Level: Intermediate

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Reviewed: Sep. 9, 2002

my sister gave me this same recipe but also added poppy seeds to the top. My husband and one year old son love it! we put it on top of rice and serve with a side veggie.

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JENNA DYE

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Reviewed: Sep. 5, 2002

This was a very tasty recipe that everyone liked! I would suggest putting it in a smaller dish, too, and maybe adding some pepper and garlic when cooking the chicken. I also omitted the butter and still thought it tasted very good. I'll definitely make this again!

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DOCDOOLEY

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Reviewed: Aug. 30, 2002

This casserole is very good, however, next time I will make it in a smaller dish. I used 3 pieces of chicken and it still seemed like the 9x12 dish was WAY too big. It's a great casserole but realized that it's best to eat most of it right away, when the cracker topping is crunchy. Doesn't work too well as a left-over (i.e. - lunch during the week) as the crackers got very mushy. Will make again.

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JENVINCE

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Reviewed: Jul. 26, 2002

I've reviewed this once before..(loved it then and still love it now).. I just wanted to add that the last time I made this, when I made up the sauce, I also mixed in about half a small bag of frozen peas then continued with the recipe as called for. It was delicious!.. tasted like a chicken pot pie.. I will never make it without the peas again!

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Melissa

Cooking Level: Intermediate

Home Town: Salisbury, Maryland, USA

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Reviewed: Jul. 25, 2002

Very easy & tasty! Substituted cream of mushroom for the soup and seasoned the chicken w/garlic powder and oregano before combining w/other ingredients. My hubby loved it and ate seconds. Will definitely make again!

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CHOMPERONE

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Reviewed: Feb. 1, 2002

Very simple recipe to follow. A good way to get rid of leftover chicken. I also put some broccoli in it and it tasted great!

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Alyssa'sMommy

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Reviewed: Nov. 19, 2001

This recipe was so good but VERY rich. My family loved it and I will definately fix it again.

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MNTNMOVER00

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Reviewed: Oct. 14, 2001

My mom used to make this exact dish when I was growing up and I could not believe that I stubled across it. My kids loved it, my husband loved it and I loved it's easiness! Thank you for a great recipe and a step back into my childhood!!

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