Very good, quick, and easy. Didn't have Ritz crackers. So, I cut butter down to 1/4 c. melted. Used approximately 1 1/2 c. cornbread stuffing and approx. 1/4 t. poultry seasoning. Mixed stuffing and seasoning with melted butter until evenly moistened. I also baked a little longer. About 40 minutes or until stuffing turned golden. Yummy!! Next time, I will mix chicken, soup, and sour cream together before putting in baking dish.
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