Reviewed: Nov. 8, 2009

I used cream cheese instead of sour cream and I think that made it too thick. Next time I will use the sour cream or add a little milk or something. The crackers make it great! crunchy and a little salty. I added some frozen peas and I think would be fairly boring without them. I will for sure make this again.

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mfrog515

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Reviewed: Oct. 22, 2009

My family really enjoyed this meal. I used a large can of chicken because I was in a hurry and decided to try some other suggestions like using cream cheese instead of sour cream and adding frozen peas into the soup mixture. I also melted the butter and drizzled it over the cracker crumbs. Served it over rice -- so good!

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Nancy

Cooking Level: Beginning

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Reviewed: Oct. 5, 2009

This is similar to a recipe I make at home; however, a pan this size calls for far more chicken...I usually use a package of chicken tenders, fry them to a goldenish color (after seasoning with salt,pepper, & garlic) and for the soup part of it I use 1 can crm of chicken, 1 8oz of sour cream, and 1 can of crm of celery. I mix the soups and sourcream and season with pepper and a pinch of garlic powder and them mix the chicken in. I put it into the pan and top it off by sprinkling buttered italian breadcrumbs. After baking for 30 minutes on 350 I scoop it out and put it atop rice that I boil in chicken broth rather than water. MMMMmmmMMMM!!!!!!

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sari521

Cooking Level: Intermediate

Home Town: Weymouth, Massachusetts, USA

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Reviewed: Sep. 8, 2009

So sinfully good and easy. A great fast dinner for a working mom with two picky eaters. I served the chicken with a couscous blend from Trader Joe's called Harvest Grains Blend (it's couscous, Orzo, baby garbanzo, and quinoa). It tasted fabulous together, and the healthy quality of the couscous blend made me feel less guilty about all that sour cream and cream soup in the sauce!

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Annaree

Living In: Everett, Washington, USA

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Reviewed: Sep. 2, 2009

Awesome recipe! If I could make this for dinner every night I probably would!

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livelovelaughalot

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Reviewed: Aug. 20, 2009

A great way to use up leftover chicken!

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Cheryl in Canada

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Aug. 13, 2009

Loved it! Nice and creamy! I also added some shredded cheddar cheese before putting the cracker crumbs on! Delish! :)

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Reilo

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Reviewed: Aug. 12, 2009

After reading some of the other reviews I made a few changes and it turned out great. This will definitely be a long time family favorite. Changes: used a small baking dish and sprinkled the chicken with ranch dressing seasoning. Put it on top of rice and everyone had seconds! Thanks for this recipe!

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Lyndsey

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Reviewed: Jun. 24, 2009

I poached BSCB and added a couple cloves of garlic along w/ salt and pepper to the water. I smashed the boiled garlic and added it to the soup mixture. I also used some of the poaching liquid to the soup mix. to thin it out a bit. I poured it over cooked spaghetti noodles, topped with the crackers, and baked for 30 min. I thought it was a good quick meal. I might add a veg. next time.

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JoeyLynne

Cooking Level: Intermediate

Home Town: Glendive, Montana, USA

Living In: Gillette, Wyoming, USA

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Reviewed: Jun. 8, 2009

This recipe was just okay; nothing outstanding. It's definitely a kid-pleasing dish because it's basically chicken cooked in soup; but, for me, it lacked something.

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CATIETOD

Cooking Level: Intermediate

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Reviewed: May 13, 2009

This recipe was great! My kids who are finnicky eaters, loved it! I cut the butter down though, to half a stick

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silover02

Cooking Level: Intermediate

Home Town: Monterey, California, USA

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Reviewed: Apr. 20, 2009

This is the best recipe!!!!

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maddie03

Cooking Level: Expert

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Reviewed: Mar. 27, 2009

A bit on the bland side. The suggestion to add frozen peas can make a difference.

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CHAUNCYDOG2001

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Mar. 22, 2009

Good and simple !

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Sweetly

Cooking Level: Expert

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Reviewed: Mar. 20, 2009

absolutely delicious! Loved it and so easy to make.

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IKARIA17

Cooking Level: Expert

Home Town: Port Jefferson, New York, USA

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Reviewed: Mar. 13, 2009

This was great!!!! I wasn't sure about it, but it rocked!!! Next time, I will take a past reviewer's advice and add some peas. Maybe some water chestnuts? It tastes like a Chicken Pot Pie. Will make this again REAL soon!!!!

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ejamnate

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Reviewed: Feb. 6, 2009

Loved it! Cooked the chicken breasts on the stove with some butter and 2 cloves of garlic. Made sure to pour the leftover juices on the top of the chicken before adding the sour cream and cream of chicken mixture. Used probably 50 Ritz crackers and a smidge less butter on top. So good!

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Gilly

Cooking Level: Beginning

Home Town: Toledo, Ohio, USA

Living In: Los Angeles, California, USA

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Reviewed: Jan. 23, 2009

Yummy! I was looking for something easy to make and this fit the bill. The whole family loved it and had 2nds. I didn't have enough egg noodles so I served linguine also. I preferred the linguine much more. My only changes were to use 2 cans of cream of mushroom soup, 3 chicken breasts and a little less than 1/4 c butter. Will definitely make again.

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JAL

Living In: Aldie, Virginia, USA

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Reviewed: Jan. 10, 2009

this is a keeper at our house.

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ostapack

Home Town: Massillon, Ohio, USA

Living In: Horse Cave, Kentucky, USA

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Reviewed: Jan. 7, 2009

Was pretty good - I had a couple of substitutions because I was out of sour cream and butter rounds. I used 8 oz of fat free evaporated milk instead of sour cream and saltines for the topping. I also added a little bit of shredded cheddar cheese before I put the crackers on top.

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CAFERREN

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Chicken Crunch

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