Reviewed: Mar. 29, 2012

YUM!!!!! I sprinkled with parm before putting them in the oven... other than that followed the recipe exactly and they were GREAT!!! Served with mashed potatoes and baked beans and was a huge hit : ) Thanks for the recipe!!

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Reviewer:

Mknepp511

Cooking Level: Beginning

Home Town: Hillsborough, New Jersey, USA

Reviewed: Mar. 3, 2012

Just like my mom's! YUM! The only change I made was melting the butter and pouring it on top of the crumbled crackers instead of dotting the butter underneath the cracker topping.

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Reviewer:

kentuckygirl

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Bellevue, Washington, USA

Reviewed: Feb. 13, 2012

I make this every month and use chicken breast tenderloins. No changes needed. Delicious!

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Reviewer:

Carolyn

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Cooking Level: Intermediate

Reviewed: Jan. 25, 2012

I loved this! Its very tastey and easy to make. Although I wish the recipe was a bit more clear.... I cooked the chicken ont he stove top first. I believe 2 breasts means 4 hlfs... So as you'd buy it in the store 4 peices. Since they are already halved.. Thats the only way my brain could fathum the proportions and the large pan size. I mention this because a few others have posted with some confusion. I hope that clears that up and if I am wrong please let me know... I used 2 cream of mushroom soups and followed everything else to the T. Very delicious.

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Reviewer:

HannahBear

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Reviewed: Jan. 5, 2012

Just what I was looking for, a friend of ours makes something just like this.

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Reviewer:

smewoo

Reviewed: Nov. 28, 2011

Absolutely Fabulous!!!! Thank you for sharing! The only thing different I did was instead of buttery round crackers, I used Special K cereal crumbled. I served on a bed of rice - the sauce was delicious on the rice! Keeper!!!

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Reviewer:

Lisa Wada Mann

Cooking Level: Expert

Reviewed: Nov. 1, 2011

Very good just the way it is!

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Reviewer:

jewelz2983

Reviewed: Oct. 21, 2011

This was good - nice change for chicken, but nothing I'm dieing to have again tomorrow. I cut up the chicken and pan seared in some butter, garlic, onions, italian spices, pepper, seasoning salt. In a saucepan I melted can of cream of chicken w/ mushrooms, some sour cream and cream cheese (probably combined to equal the 8 oz) with a little water to rinse out the soup can. Combined with the chicken into a 8" baking dish, melted some butter in the micro added the sleeve of crackers mixed with the butter and topped the chicken. Baked 350 to finish cooking chicken then broiled for a few minutes to toast the crakcers on top. Served on Angel Hair pasta (would add peas next time) Again - good & comforting just not amazing. UPDATE: warmed this up for lunch today for hubby & I, his on leftover mashed potatoes mine on toast - even better than the original meal - less creamy more flavor and spice.

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