Awesome!! I followed previous suggestions from this site: I had 3 chicken breasts (which I cubed). I sauteed 1/2 of a medium onion (chopped) with 2 small garlic cloves (minced) in about 2 tablespoons of good olive oil. I sauteed until the onions were transparent and added the garlic... and then I added the cubed chicken. Cooked pretty thoroughly. I also added 12 ounces of broccoli cuts (still frozen) when all the chicken was cooked I added 1/4 teaspoon of poultry seasoning. In a separate bowl I mixed 2 cans of Cream of MUSHROOM soup, 8 ounces of sour cream and 1/2 cup of white wine. I mixed that in with the cooked chicken, garlic and onions and broccoli. I dumped it all in a casserole dish. I melted 1/2 cup of butter and drizzled that over 2 cups of herb seasoned stuffing and tossed. I sprinkled that over the casserole and then topped with about 1/4 cup of French Fried Onions. Baked at 350 degrees uncovered for about 30 minutes in a 9x10 inch casserole dish. All I can say is WoW !!! The smell in the kitchen was unreal. Everyone in my family loved it and it fed 6 people, 3 adults and 3 kids and I had leftovers. I will be making this again. Not only is it easy to make but it is inexpensive. By the way , I did not use the low sodium soups because I didn't have them. The casserole was not salty at all! We ate it with spinach risotto and leftover Corn Casserole III (found on allrecipes).

This was so easy and delicious. I used chicken breast tenderloins and just cooked them whole for about forty-five minutes. I didn't expect much from this recipe since it seemed so simple, but really the taste was great and I will definitely make it again and again.

This was great! It didn't sound like there was a whole lot of spice to it (I like my spices) so I added California style Garlic&Pepper seasoning to the chicken before applying the sauce. I also didn't have Cream of Chicken: Cream of Mushroom works just as well. Yummy recipe! Thank you!

Very good, quick, and easy. Didn't have Ritz crackers. So, I cut butter down to 1/4 c. melted. Used approximately 1 1/2 c. cornbread stuffing and approx. 1/4 t. poultry seasoning. Mixed stuffing and seasoning with melted butter until evenly moistened. I also baked a little longer. About 40 minutes or until stuffing turned golden. Yummy!! Next time, I will mix chicken, soup, and sour cream together before putting in baking dish.

I make this alot...I like saucy, casserole-y type dinners. It can get a bit salty so I use reduced sodium ingredients and it turns out well!

I am giving this a 5 star in spite of the fact that I made changes, simply because it is an EXCELLENT base, and also what I have been searching for as far as a recipe that I had eaten at a local restaurant. I personally cooked the chicken pieces in onion and garlic. I poured the chicken/onion/garlic into two cans of condensed cream of chicken soups and 1/2 C white wine.I added shredded cheddar cheese and sour cream. I then added cheese on top and mixed the cracker crumbs with butter and put them on top of the cheese. My daughter loved it. Very, very flavorful meal!!! Thanks!!!!

My family loved it - even my pickiest eater enjoyed it.

This was just okay for me.

This was a quick and easy recipe. The only thing I had a problem with was the mushiness of the crackers after this sat in the fridge overnight. I would still cook it again, but I might try and find something else to use instead of the crackers. Maybe some sort of chip.

This was yummy! As suggested by another reviewer, I sauted some onions and garlic together. I cut the chicken into small pieces and then mixed the onions, garlic, soup, and sour cream (I also doubled the soup and sour cream). I put Cheddar cheese on top and then the crackers. I served it over egg noodles. My husband and daughter loved it!

Delicious. Love quick and easy with so few ingredients.

Sorry, but we weren't that crazy about this chicken...it was pretty bland. I did everything according to the directions, so I'm wondering if maybe my taste is just different than the rest of the people who rated & loved this recipe. It wasn't bad- we've just enjoyed better. Thanks anyway :)

A bit rich but will definitely make this again. Maybe I added too much butter? The kids really liked it and my wife even said it was good.

My husband said this isn't store bought is it, you made it. It's the %*(**&).

This was really good! I was impressed and so was my husband. I'll def. make it again.

It was good, but my husband and I will be making this recipe a little different. Instead of cutting the chicken breast into cubes I will use the whole breast. There wasn't enough chicken for all of the sauce. But other than that it was delicious!!!

This was easy and tasted good. I added a bag of frozen mixed vegetables. Even the leftovers were good. The sour cream should be adjusted for your personal taste.