Chicken Crunch Recipe
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Chicken Crunch

By: Kim Fischer  
"A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes."

Rating: This weblink has been rated 161 times with an average star rating of 4.4 Read Reviews (134)

Rate/Review | 3,833 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 chicken breasts, cooked and deboned
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1/2 cup butter
  • 40 buttery round crackers

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  3. Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 642 | Total Fat: 48.4g | Cholesterol: 155mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by NYPD K9 COP 
this has been a family favorite for years!! My aunt was the first to make this for christmas,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by LOldis 
I am giving this a 5 star in spite of the fact that I made changes, simply because it is an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by MRS C 
This has been one of my kids' favorites for a long time, but I make it just a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by CHOMPERONE 
Very easy & tasty! Substituted cream of mushroom for the soup and seasoned the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by CATHY W. 
I scaled this down for two adults but made some changes along the way. I used two chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2003 by Melissa 
I've reviewed this once before..(loved it then and still love it now).. I just wanted to add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2007 by brnsuga 
OH GIRL...Are you serious. My gawd that chicken is good. I doubled the recipe, cuz I'm a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by MELANIE4399 
This recipe is SOOOO good and easy. A great comfort food that my finicky husband (who never... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by CAROLZERO 
i have added some veg and less crakers, it turns out ok, very strong taste from the soup and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2002 by JENVINCE 
This casserole is very good, however, next time I will make it in a smaller dish. I used 3... MORE

 
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